4.11.2015 | TI8

SATURDAY I ATE

Breakfast:
pancakes, eggs, bacon. tea
Morning Snack: 
strawberries and blueberries at the Santa Barbara farmers market
Lunch: split a bacon burger and fries at Pajaro Beach Grill. Diet coke
Afternoon snack: carrots and crackers and hummus and salsa and chips
Dinner: yummy, yummy pizza made in the cob oven. Sausage and sage and goat cheese might have been my favorite
Dessert:  s’mores. Also strawberries dipped in marshmallow fluff and roasted

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