8.4.2015 | TI8

TUESDAY I ATE

Breakfast: Raisin bran, cranberry juice. Not sure what possessed me to buy Raisin bran, but there it is.
Morning Snack: Apple
Lunch: Roast turkey sandwich with cranberry from the UCSF hospital cafe
Afternoon snack: Iced tea and chocolate cookie from Starbucks
Dinner: Spaghetti Bolognese from Mangia Mangia in Albany. I don’t know why, but I’ve been craving this for days. I was going to make it up in the pressure cooker, but didn’t get home from work until after 8:00, so I stopped here. I’v wondered how this place was, and was happy to have a chance to try it. The pasta was excellent, with a good mix of meat and tomato and spice. It was a bit expensive, though, so I won’t be taking the whole family any time soon.

8.2.2015 | TI8

SUNDAY I ATE

Breakfast:  Hot tea
Morning Snack:  fruit
Lunch: ham sandwich with grilled red onions, coke zero
Afternoon snack: soft serve ice cream, coke zero, more soft serve ice cream
Dinner: something with a fancy name that turned out to be fish sticks. Lobster bisque, beef Wellington
Dessert:  Mickey mouse bar

7.30.2015 | TI8

THURSDAY I ATE

Location: Skagway, AK
Breakfast:  hot tea, oatmeal, raisins, grapes, bacon, sausage, orange juice, half a doughnut
Morning snack:  kettle corn
Lunch: turkey sandwich
Afternoon snack: ice cream and sort-of-iced tea in Carcross, Yukon territory. They also had a cool looking German Apple pie that Suzanne wanted to try
Dinner: Jarlsburg tart sort of quiche-like), carrot soup, wild boar tenderloin with mushroom sauce (best entree yet)
Dessert:  Mickey mouse bar

7.29.2015 | TI8

WEDDAY I ATE

Location: Tracy Arm, Alaska
Breakfast:  hot tea, oatmeal, biscuits and gravy, bacon, sausage, watermelon, orange juice
Lunch: brie and bacon panini, ham and red onion sandwich.
Green salad. Also black first pudding, chocolate tart, chocolate chip cookies, and coke zero
Afternoon snack: hot cocoa to recover from chill of standing in rain watching glacier
Dinner: tuna and avocado thing that was nasty so I ignored it, tomato soup that was very good, Jamaican chicken with sweet potatoes
Dessert:  Mickey mouse bar

7.24.2015 | TI8

FRIDAY I ATE

Breakfast:  toast with peanut butter
Lunch: peanut butter and jelly sandwich
Afternoon snack: frappuccino thing from The Bean. Really good and chocolatey
Dinner: a garbanzo bean and tomato dish Petra made. The girls loved it
Dessert:  mocha ice cream bar

7.15.2015 | TI8

WEDNESDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: Leftover pork chop sandwich
Afternoon snack: Leftover chocolate peanut butter skillet cookie. Coke zero
Dinner: Pizza, antipasto, and ceasar salad from Tommaso’s in North Beach. One of Tim’s favorite pizza places. We rolled in there with a whole bunch of kids and took the center table and had a great time.
Dessert: Gelato from Naia in North Beach. I had a chocolate, peppermint patti, and strawberry chocolate combo. Awesome.

7.14.2015 | TI8

TUESDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Roast beef panini from Caffe Terzetto. Pretty tasty sandwich with really sharp mustard
Afternoon snack: Coke zero
Dinner: Pork chops with asparagus and applesauce
Dessert: The photo version of the peach shortcake

7.9.2015 | TI8

THURSDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Sandwich of leftover skirt steak
Afternoon snack: Coke zero
Dinner: Leftover skirt steak with a corn/edemame side
Dessert: Peanut butter chunk brownies

6.30.2015 | TI8

TUESDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: Sandwich with leftover chicken and hummus
Afternoon snack: Chocolate brownie, Coke Zero
Dinner: Ramen noodle dish with leftover chicken
Dessert: Mint chocolate chip from I-Scream. At least we rode bikes up there for it.

6.29.2015 | TI8

MONDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Flatbread sandwich with hummus and pre-cooked steak from TJ’s, plus gorgonzolla
Afternoon snack: Coke Zero and some chocolate
Dinner: Buttermilk chicken, roasted potatoes, broccoli
Dessert: A leftover salted caramel cupcake with some vanilla ice cream and hot fudge. You know, belt and suspenders