11.5.2015 | TI8

THURSDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack:  Halloween candy
Lunch: grilled chicken and bacon sandwich on focaccia from place bear work
Afternoon snack: after seminar food: chicken skewers, crackers with cheese, brownie
Dinner: cookie, mixed nuts

11.1.2015 | TI8

SUNDAY I ATE

Breakfast: Experimental crepes with greek yogurt and jam and honey. Also bacon
Lunch: Steak sandwich. Grapes.
Afternoon snack: Misc melange of Halloween candy, and leftover treats. Coke zero
Dinner: Spaghetti bolognese.
Dessert: A last piece of fudge and a lemon bar

10.31.2015 | TI8

HALLOWEEN I ATE

Breakfast: Waffles with maple syrup
Morning Snack: Leftover chocolate chip cookie dough bars
Lunch: Turkey sandwich
Afternoon snack: More cookie dough bars
Dinner: Steak, potatoes, salad, broccoli
Dessert: As much candy as I could slip out of the girls’ bags without being obvious

10.29.2015 | TI8

THURSDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack: Pepperidge Farms cookies… left in my office
Lunch: Chicken sandwich
Afternoon snack: More Pepperidge Farms cookies. Coke zero
Dinner: Genova raviolis. Broccoli
Dessert: Leftover angel food cake with strawberry ice cream. Also some snacking while making chocolate chip cookie dough bars and lemon bars for various Halloween parties

10.28.2015 | TI8

WEDNESDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack: Chocolate chip cookie bar
Lunch: Chicken sandwich
Afternoon snack: Chocolate chip cookie bar, iced tea
Dinner: Chicken saltimbocca, green beans, rice. Green salad. Hot tea
Dessert: Angel food cake with berries and whipped cream.

10.27.2015 | TI8

TUESDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Half a roast beef sandwich and a cup of corn soup at the STEM Kitchen. Also a flourless chocolate bomb. Diet coke.
Dinner: Cheeseburger at Mission Bowling Club.
Dessert: Lots of dough while making chocolate chip cookie dough bars

10.26.2015 | TI8

MONDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack: A cookie
Lunch: Chicken sandwich with hummus
Afternoon snack: A cup from Eliza’s grasshopper tartlets. Coke zero. Some cookies from the box of Peeperidge Farms that showed up in my office
Dinner: Tacos
Dessert: The last of the leftover grasshopper tartlets

10.20.2015 | TI8

TUESDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack: Hot tea
Lunch: Turkey sandwich
Afternoon snack: Coke zero… a brownie. Some cheese and toast
Dinner: TJ’s frozen Indian food
Dessert: 

10.18.2015 | TI8

SUNDAY I ATE

Location: Yosemite Valley -> Home
Breakfast: Bacon & biscuits, this time with honey that we bought yesterday. It made a good thing even better. Also hot cocoa.
Morning Snack: Coke zero
Lunch: Stopped in Oakhurst at Alice’s BBQ. Really good brisket sandwich (loved the onion rings), but the pulled pork plate was even better. The corn bread was also great. Diet Coke
Dinner: Rice and green beans. Salad.
Dessert: A See’s candy

10.17.2015 | TI8

SATURDAY I ATE

Location: Yosemite Valley, CA
Breakfast: Bacon. Biscuits. Hot cocoa.
Lunch: Peanut Butter and Jam sandwich. Buffalo Bleu Kettle chips. Grapes. In a tiny cave on the Glacier Point trail to keep the pouring rain from ruining the sandwich
Afternoon snack: More hot cocoa because we seriously earned it. Diet Pepsi. Chips and hummus.
Dinner: Burgers. It was raining too hard to cook them on the grill, so we cooked some more bacon, and then fried the burgers in bacon grease. Quite tasty. Also, potato packets, which cooked just fine in the fire.
Dessert: Chocolate birthday cake with whipped cream and strawberries. Also a s’more, which we’d been talking about all day while the cake was a secret.
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