What did you eat today?
Breakfast: Oatmeal with cocoa nibs and raspberries
Lunch: Chicken-bacon sandwich at Specialties. Coke zero
Afternoon snack: Hot tea
Dinner: Pork tenderloin with maple-chipotle glaze. Rice, broccoli, green salad
Dessert: Leftover chocolate fortune cookie crumbs. A chocolate caramel wedge from TJ’s
Breakfast: Oatmeal with cocoa nibs and raspberries
Morning Snack: Ritz crackers
Lunch: Split a pork chili verde burrito
Afternoon snack: Coke zero, chocolate bark
Dinner: Two kinds of cheese fondue… classic grueyere and an amazing brie-pesto one. With bread, salami, apple, tomatoes, carrots, etc…
Dessert: Chocolate fondue with berries, shortbread, and marshmallows
Breakfast: Oatmeal with nibs and raspberries
Morning Snack: Almonds
Lunch: Tuna melt, buffalo bleu kettle chips, cucumber
Afternoon snack: Coke zero, peppermint patties
Dinner: pork bool kogi from TJ’s with rice, zucchini, and korean BBQ sauce
Dessert: Chocolate bar
Lunch: Pulled pork sandwich at Husick’s General Store in Clarksburg. This place was really cool; looked like an awesome spot to sit and have a beer. The meat was good, though a touch dry. I tried a bite of the brisket, and it was great. Tasty sauce. Diet Pepsi
Afternoon snack: Diet coke
Dinner: Miscellaneous appetizers at SI reunion… some sports bar in Sacramento (Fieldhouse American Pub) quesadilla, fries, slider. Diet coke
Dessert: A peppermint brownie
Breakfast: Oatmeal with frozen raspberries and cocoa nibs
Morning Snack: Split a custard filled doughnut from Dream Fluff Doughnuts in Berkeley. It was OK. The chocolate glaze was quite good, but the doughnut itself was a little overcooked. The custard filling was mediocre (Eliza pronounced it spicy)
Lunch: A sandwich with leftover pork tenderloin and bbq sauce
Afternoon snack: Coke zero
Dinner: Beef and bean chili, rice
Dessert: Tessa made some mint chocolate brownies
Breakfast: Oatmeal with raspberries and coca nibs
Morning Snack: A single See’s candy
Lunch: Chicken sandwich with hummus
Afternoon snack: Two cookies from Market Chef! So excited for the best chocolate chip cookies ever. Also a chocolate croissant that someone brought to seminar. Coke zero
Dinner: Some experimental pork chops with spaghetti and green salad. Not very good, won’t be repeated.
Dessert: Trader Joe’s mint patties
Breakfast: Oatmeal with frozen raspberries and cocoa nibs
Lunch: Turkey avocado sandwich, cookies, lemonade
Afternoon snack: Office holiday party. Salami, cheese, crackers, cake, diet coke
Dinner: Ramen with Pork and Snow peas (from Eating Well Sept/Oct 2015, though they called it Dan Dan)
Dessert: Gingerbread-ice cream house
Breakfast: Oatmeal with raisins and chocolate nibs
Lunch: Burrito from the place at Mission Bay… good pork, but claimed to be carnitas and ended up tasting like al pastor. Neither one a problem!
Afternoon snack: Iced tea, an amazing chocolate chip cookie
Dinner: Pizza, green salad
Dessert: Chocolate chip cookies
Breakfast: Bagel
Lunch: Chicken, cheese, and bacon sandwich with french fries at Elephant Bar. Diet coke
Afternoon snack: Diet coke. Some peanut butter cups
Dinner: Rice and pork buns at poster session. Ceasar salad later
Breakfast: Granola, cranberry juice
Lunch: Long story. Tried to go to the new BBQ place in downtown Berkeley, but it was already out of business… So went across the street to El Burro Picante, which turned out to be one of the best burrito places I’ve been to in a long time. Plus, my friend bought my lunch for my birthday FTW! Diet Coke
Afternoon snack: Some leftover cookies from a meeting. Coke zero
Dinner: Pork tenderloin, green beans, roasted potatoes
Dessert: Hot fudge sundae. We were out of whipped cream, so made the fudge with sour cream and milk. Just as awesome