What did you eat today?
Breakfast: Granola, cranberry juice
Lunch: Leftover pizza
Afternoon snack: Mocha frapuccino
Dinner: Pork tenderloin with an awesome corn-pepper-avocado salsa. Green beans, salad
Dessert: Spice cake with Penuche frosting from an old Betty Crocker cookbook.
not much… apparently the hummus from yesterday was past its best-by date…
Breakfast: Applesauce
Lunch: Cup of soup
Dinner: A little bit of pork tenderloin, sweet potato, applesauce. Ginger ale
Dessert: Eliza’s nibby chocolate chip cookies. I may be on the mend
Breakfast:
Morning Snack: Bread and apple, both with peanut butter
Lunch: BBQ bacon burger from Cafe 152 in Gilroy. This was a very good burger, and their chipotle ketchup was a great find. The onion ring on the burger was so good that I wished I’d ordered a plate of them. The french fries were a touch soggy
Afternoon snack: Some chips and dip as we prepped dinner
Dinner: Pork tenderloin and some lamb tips from TJ’s. Also green beans and rice
Dessert: A selection of ice cream desserts from TJ’s including little cones, mini ice cream sandwiches, and bon bons. Also a couple of Flourarrangements experimental chocolate cookies. Also a coke zero to wile away a long late night drive
Breakfast: Grapenuts, cranberry juice. This shit is kind of gross… how did I really eat this every day last year?
Morning Snack: Cilantro and jalapeno hummus and pita chips from the hummus guy
Lunch: Leftover rice and pork tenderloin with asparagus
Afternoon snack: Coke zero and peanut M&Ms
Dinner: Experimental stuffed pizza
Dessert: Leftover chocolate raspberry bundt cake
Breakfast: Granola, cranberry juice
Lunch: Leftover chili with rice and cheddar cheese
Afternoon snack: Cookies from Aroma, Coke Zero
Dinner: Pork tenderloin, rice, bbq sauce, applesauce, green salad
Dessert: See’s Candy
Breakfast: Granola, cranberry juice
Lunch: leftover Mac& cheese
Afternoon snack: coke zero
Dinner: pork tenderloin with sauteed tomatoes. Green salad
Dessert: experimental raspberry bundt cake
Breakfast: Granola, cranberry juice
Morning Snack: A bite of a GNC protein bar I picked up at bike to work day. One bite was enough. Nasty.
Lunch: Ham sandwich with hummus
Afternoon snack: Hummus and chips, plus some candy. Coke zero
Dinner: Leftover pork tenderloin, corn pancakes, rice, green salad
Dessert: Chocolate chip cookies
Breakfast: Granola, cranberry juice
Morning Snack: A few small pastries (and a piece of pizza) at bike-to-work-day stations.
Lunch: Turkey cranberry sandwich from Cafe Gabriela in Oakland. It was pretty good, but small. I think the mayo was house-made; really tasty. I would order the sopressata sandwich next time, or the pulled pork. The trouble, though, is that they all are on a baguette, which means biting it will send the filling out the other side.
Afternoon snack: Cupcakes from Cupcake Love in Oakland. Brought in for someone’s birthday. Had little bites of each and all very tasty.
Dinner: Pork tenderloin, the backyard bbq recipe from Sarah Foster. Also some corn pancakes with a lime cilantro sour cream sauce. Amazing.
Dessert: Chocolate chip cookies with some ice cream.
Breakfast: Granola, cranberry juice
Morning Snack: A chocolate chip cookie with a smidge of chili powder in it. Delicious, thanks, Yoon
Lunch: Peanut butter and jelly sandwich
Afternoon snack: More cookies
Dinner: Pork tenderloin with Asian spice (Cooks’ Illustrated). With rice and an amazingly good artichoke
Dessert: Fresh chocolate chip cookies, saved dough from the batch I couldn’t eat last week. They were so good, warm out of the oven, that I had to even have some milk
Breakfast: Granola, cranberry juice, hot tea
Lunch: Leftover Mac&Cheese
Afternoon snack: Cookie from Aroma, Coke Zero
Dinner: Leftover pork tenderloin, green salad
Dessert: Gingerbread strawberry cake, with normal whipped cream, this time