What did you eat today?
Breakfast: Granola, cranberry juice
Lunch: Leftover sausage and broccoli pasta
Afternoon snack: Chocolate easter eggs, coke zero
Dinner: Leftover sausage and broccoli pasta, green salad
Dessert: Experimental spiced waffles with roasted strawberries
Morning Snack: Bagel with cream cheese & iced tea
Lunch: Leftover pasta with sesame and chicken
Afternoon snack: Coke zero, chips and salsa and guacamole
Dinner: Chicken pot pie, green salad, some yummy mushroom pie
Dessert: Apple pie and a blueberry mango pie with ice cream
Plus, the kids wrote 1,000 digits of Pi in chalk all along the block
Breakfast: Leftover ham and cheese sandwich from yesterday’s meeting
Lunch: Terriaki chicken and some sushi bits
Afternoon snack: Cookies from Aroma, Coke zero
Dinner: Asparagus pasta with soy sauce from Vegetarian Cooking for Everyone
Dessert:Chocolate Oatmeal Chocolate Chip Cookies from Kitchentreaty. These were totally amazing! Made them in no time at all. It only made about 2 dozen, but we did eat a lot of the dough.
Morning Snack: Chocolate pancake
Lunch: Ham and cheese sandwich with avocado
Afternoon snack: Beer. It was such a beautiful afternoon, you’d never guess it was still the middle of winter
Dinner: Caper chicken pasta at friends’ house. Must make this… pan fry strips of chicken. saute garlic and green onion in butter, add cream and creme fraische and simmer for a bit. Add capers (or sun dried tomatoes, or whatever) along with parmasean. Add back chicken and boiled pene.
Dessert: Eliza’s mint brownies
Breakfast: Grapenuts, cranberry juice
Lunch: Leftover pasta with lemon creme fraiche
Afternoon snack: Some leftover Valentine’s candy. Coke zero.
Dinner: Rice and beans
Dessert: experimental lemon curd tart
Breakfast: Grapenuts, cranberry juice
Lunch: Leftover rice and taco meat. This was not the best day in the lunch world.
Afternoon snack: Candy eggs. Coke zero
Dinner: Pasta with creme fraische and lemon
Dessert: Leftover chocolate birthday cake
Breakfast: chocolate pancakes by Eliza
Morning snack: peanut butter tart batter.
Lunch: Leftover pasta
Afternoon snack: diet Pepsi
Dinner: Hawaiian pulled pork at Christian and Kimi with Chipotle slaw
Dessert: experimental peanut butter tart
Lunch: Some pasta from Trader Joe’s with cheese and prosciutto in little pockets.
Afternoon snack: Peanuts and raisins. Coke zero
Dinner: Tacos.
Dessert: Apple pie. With ice cream.
Breakfast: Grapenuts, cranberry juice
Morning Snack: Apple
Lunch: Leftover beef stew
Afternoon snack: Some delicious cookies thanks to Eve. The Ceylon ones were truly delicious. I mean, so were the chocolate ones, but that’s a given. Also: Coke Zero.
Dinner: Pasta with a lemon-herb sauce
Dessert: Hot fudge sundae
Breakfast: Grapenuts, cranberry juice
Morning Snack: Apple
Lunch: Leftover pasta with sundried tomato pesto. Not sure how long it’s been in the fridge, but I guess I could go back on this blog.
Afternoon snack: Lemon bars, also Coke Zero
Dinner: Leftover tacos. Still awesome the second time around.
Dessert: More Lemon bars. This time with more rosemary and pinenuts.
