What did you eat today?
Breakfast: English muffin with cream cheese and strawberries
Morning Snack: Some cheddar cheese
Lunch: Buttermilk chicken sandwich with kale slaw at the cafe in the Haas school. Very tasty. Coke zero
Afternoon snack: Some random chocolate squares. Coke zero
Dinner: Pork tenderloin, pasta, and roasted carrots & celery
Dessert: Yellow cupcakes with chocolate buttercream
Breakfast: Hot tea
Morning Snack: Cheese and crackers
Lunch: Leftover chicken sandwich toasted with brie on a croissant.
Afternoon snack: Java chip Frappuccino (the end of the Frappy Hour weeks)
Dinner: Arugula pasta. Green salad.
Dessert: Eliza’s peanut butter cookies. As sandwiches, with ice cream and jelly
Breakfast: English muffin with cream cheese and jelly
Lunch: Fried chicken sandwich on a sweet roll. Orzo salad. Cookies. (meeting food)
Afternoon snack: Coke zero. A piece of chocolate
Dinner: Buttermilk chicken. Pasta. Bruscetta. Amazing roasted carrots with honey.
Dessert: Leftover eclairs.
Breakfast: English muffin with cream cheese and strawberries
Morning Snack: Apple
Lunch: Pizza from Sliver in Berkeley. A tomato/basil/garlic job. Also cheesecake with raspberry sauce
Afternoon snack: Coke zero (2… it was a long aftenoon). A couple of little chocolate squares
Dinner: Sausage and pasta and broccoli
Dessert: S’mores… made them on stale cupcakes. Flat marshmallows are brilliant.
Breakfast: Hot tea. English muffin with cream cheese and strawberry jam. Salami
Morning Snack: Iced tea.
Lunch: Leftover Mac&Cheese.
Afternoon snack: Coke zero. Chocolate chips. Cheese and crackers and smoked almonds before dinner
Dinner: Grilled chicken, Ribs (pre-cooked, then grilled… quite tasty). Asparagus. Pasta salad.
Dessert: Experimental eclairs. Filled with the 3 holes in the bottom technique, which went very well.
Breakfast: Oatmeal with nibs and blueberries
Morning Snack: Apple
Lunch: Turkey sandwich with Buffalo Bleu chips
Afternoon snack: Iced tea
Dinner: Pasta with sausage. Green salad
Dessert: Orange cupcakes
Breakfast: Oatmeal with nibs and fresh strawberries
Lunch: Turkey sandwich with salami and cheese. Buffalo Bleu chips
Afternoon snack: Diet coke, a leftover slice of pizza. A few M&M’s
Dinner: Pasta with broccoli and italian sausage. Green salad
Dessert: Experimental cherry cobbler with ice cream. Leftover fudge
Breakfast: Oatmeal with nibs and blueberries
Morning Snack: An oatmeal raisin cookie sitting around at work. Store bought, not so good
Lunch: Leftover pizza
Afternoon snack: A java chip frappuccino, mostly because my free coupon was about to expire. Also a chocolate chip cookie at seminar
Dinner: Pasta with creme fraiche and asparagus
Dessert: Frozen yogurt
Morning Snack: Bagel with cream cheese
Dinner: homemade pasta, fetuccini alfredo, asparagus
Dessert: Experimental orange (creamsicle or 50/50 bar) cupcakes
Breakfast: Oatmeal with strawberries and nibs
Lunch: Burrito from the truck place in Mission Bay. Diet Coke
Afternoon snack: Iced tea
Dinner: Experimental Lemon-creme fraische pasta with roasted asparagus and home made noodles
Dessert: Experimental grasshopper cupcakes. Yes, plural.