What did you eat today?
Breakfast: Oatmeal with raspberries and cocoa nibs
Lunch: Turkey and mozarella sandwich at Molinari Deli in North Beach
Afternoon snack: Iced tea
Dinner: Beef tenderloin with prosciutto, asparagus, mashed potatoes
Dessert: Chocolate fondue
Breakfast: Oatmeal with raspberries and cocoa nibs
Morning Snack: Fudge on peanut brittle… Ah, Christmas around the office!
Lunch: Leftover pasta with broccolini and sausage
Afternoon snack: Coke zero, a bit of chocolate cake in a bit of fridge cleaning
Dinner: Chicken saltibocca, green beans, rice, green salad
Dessert: Pavlova
Breakfast: Oatmeal with frozen raspberries and cocoa nibs
Morning Snack: Split a custard filled doughnut from Dream Fluff Doughnuts in Berkeley. It was OK. The chocolate glaze was quite good, but the doughnut itself was a little overcooked. The custard filling was mediocre (Eliza pronounced it spicy)
Lunch: A sandwich with leftover pork tenderloin and bbq sauce
Afternoon snack: Coke zero
Dinner: Beef and bean chili, rice
Dessert: Tessa made some mint chocolate brownies
Breakfast: Oatmeal with raspberries and cocoa nibs
Morning Snack: Hot tea
Lunch: Pappardele with sausage and broccolini… Suzanne was writing about it for BonBonBreak
Afternoon snack: Chocolate chip cookies, coke zero
Dinner: Leftover Zacchary’s pizza. Green salad
Dessert: Mint chocolate brownies
Breakfast: Oatmeal with raspberries and cocoa nibs
Morning Snack: Fudge. and some peanut brittle
Lunch: Al pastor burrito from Cancun
Afternoon snack: Coke zero. also cheese and crackers
Dinner: Split a chop salad and beef cheeks at Metro in Lafayette
Dessert: Split chocolate brownie and butterscotch pot de creme at Metro. Hot tea.
Breakfast: Oatmeal with raspberries and cocoa nibs
Morning Snack: A See’s candy
Lunch: A fried chicken sandwich at The Plant Cafe at Pier 3 (San Francisco). It was good, with a nice spicy slaw. Maybe a bit dry. Also had a Ding Dong cake, which was two thin layers of chocolate cake with a vanilla cream between them and a thin ganache over the top. Very good. Also a hippie diet soda, which was kinda not as good as my usual.
Afternoon snack: Diet coke, See’s candy
Dinner: Leftover Zacchary’s Pizza. Green salad
Dessert: Eliza made chocolate chip cookies
Breakfast: Oatmeal with frozen raspberries and cocoa nibs
Morning Snack: A dark chocolate bar that appeared in my Christmas stocking
Lunch: Chicken sandwich, kettle chips
Afternoon snack: Coke zero, chocolate cake
Dinner: Zacchary’s pizza, green salad
Breakfast: Oatmeal with raspberries and coca nibs
Morning Snack: A single See’s candy
Lunch: Chicken sandwich with hummus
Afternoon snack: Two cookies from Market Chef! So excited for the best chocolate chip cookies ever. Also a chocolate croissant that someone brought to seminar. Coke zero
Dinner: Some experimental pork chops with spaghetti and green salad. Not very good, won’t be repeated.
Dessert: Trader Joe’s mint patties
Breakfast: Oatmeal with cocoa nibs
Morning snack: A mini cupcake
Lunch: Burger with bacon jam and french fries at the Berkeley Freehouse. Diet coke
Afternoon snack: Cake, coke zero, more cake
Dinner: Tortilla soup
Dessert: Ice cream from iScream. Vanilla and Mexican chocolate
Breakfast: Oatmeal with frozen raspberries and cocoa nibs
Morning Snack: Breakfast burrito, salsa, sausage, fruit, salad, gingerbread, orange juice, hot tea. Seriously. There was a staff appreciation event at work. All the portions were very small.
Lunch: Not so much.
Afternoon snack: Coke zero, a few potato chips and the end of a sandwich that looked lonely on a banquet table
Dinner: An amazing sausage noodle soup from Sarah Foster’s Casual Cooking
Dessert: Chocolate covered peppermint jo-jo’s