What did you eat today?
Breakfast: English muffin with cream cheese and strawberries
Morning Snack: experimental Blueberry Muffins
Lunch: Little chicken and beef sandwiches at a conference. Also chocolate chip cookie
Afternoon snack: Coke zero
Dinner: Leftover enchiladas, rice and beans
Dessert: Ice cream (cookie dough and thin mint) with hot fudge
Breakfast: English muffin with cream cheese and berries (strawberry and blueberry from the garden)
Lunch: Turkey and salami sandwich. Buffalo bleu chips
Afternoon snack: Coke zero
Dinner: Noodles with pork and snow peas
Dessert: Hot fudge sundae with Thin Mint ice cream
Breakfast: Hot tea. Popover with peanut butter and jelly
Lunch: Turkey sandwich with avocado and cranberry jelly on soft white roll. Pickle.
Afternoon snack: Coke zero. Cupcake.
Dinner: Spaghetti with meatballs. Green salad.
Dessert: Thin mint cookie ice cream.
Breakfast: English muffin with cream cheese and jam. Salami
Morning Snack: Apple
Lunch: Sandwich with leftover chicken and hummus. Honey Dijon Kettle chips, which are a poor substitute for my favorite, but all I could find.
Afternoon snack: Chocolate chip cookie and iced tea
Dinner: Tacos
Dessert: Small dish of Thin Mint ice cream
Breakfast: Oatmeal with nibs and raspberries
Lunch: Thai food at meeting. Diet coke
Afternoon snack: Coke zero, leftover chocolate cake and a little espresso mousse cup
Dinner: Tacos (Joy of Cooking recipe)
Dessert: Mint chocolate brownies and rainbow cookies
Breakfast: Pancake
Lunch: Ham and cheese sandwich. Apple with peanut butter. Mint chocolate brownies
Afternoon snack: Eliza’s rainbow heart cookies. Also an ice-cream sandwich at Cream. Coke zero
Dinner: Toad in the hole (experimental). Green salad
Dessert: More mint chocolate brownies.
Breakfast: Oatmeal with nibs and raspberries. Hot tea
Morning Snack: Mint chocolate brownies
Lunch: Ham sandwich
Afternoon snack: Mint chocolate brownies. Coke zero
Dinner: Went to Boxing Room in San Francisco. Split fried chicken with mashed potatoes and collard greens. Broiled oysters as appetizers.
Dessert: Peanut butter & chocolate pie for dessert. Also had a Grasshopper, which is a drink, but was so sweet it tasted like dessert.
Breakfast: Oatmeal with nibs and raspberries
Lunch: Leftover ham and brie sandwich
Afternoon snack: Coke zero, mini milky way darks
Dinner: Pork tenderloin with maple chipotle. Rice, applesauce, green beans, green salad
Dessert: Mint chocolate brownies
Breakfast: Doughnut (at the hardware store)
Morning Snack: Reese’s peanut butter cup
Lunch: Split a burrito at Cancun
Afternoon snack: Coke zero, mini Milky Way Darks
Dinner: French onion pizza (sauteed onions and grueyere cheese, plus prosciutto)
Dessert: leftover mint chocolate brownies
Lunch: Burrito chili verde from Gordo. Diet Coke
Afternoon snack: Assortment of office treats, candy, peanut brittle
Dinner: Leftover chili
Dessert: Some of Tessa’s mint chocolate brownies, also some experimental grueyere crackers