What did you eat today?
Breakfast: Oatmeal with cocoa nibs and raspberries
Morning Snack: Apples
Lunch: Salami sandwich at a meeting. Diet Coke
Afternoon snack: Coke zero, a few mini candies
Dinner: Leftover spaghetti with meatballs. Broccoli with lemon and garlic. Green salad
Dessert: Oatmeal cookies
Breakfast: Oatmeal with nibs and raspberries
Lunch: Leftover gorgonzolla cherry pizza
Afternoon snack: Oatmeal chocolate/butterscotch chip cookies
Dinner: Spaghetti with meatballs, green beans, experimental breadsticks
Dessert: more cookies
Breakfast: Oatmeal with nibs and raspberries
Lunch: Leftover beef bourgonoine
Afternoon snack: Coke zero, a few pieces of candy
Dinner: Beef tenderloin wrapped in prosciutto. Roasted potatoes, green beans, green salad
Dessert: Almond cake with berries and whipped cream
Breakfast: Oatmeal with cocoa nibs and raspberries
Lunch: Chicken-bacon sandwich at Specialties. Coke zero
Afternoon snack: Hot tea
Dinner: Pork tenderloin with maple-chipotle glaze. Rice, broccoli, green salad
Dessert: Leftover chocolate fortune cookie crumbs. A chocolate caramel wedge from TJ’s
Breakfast: Oatmeal with cocoa nibs and raspberries
Lunch: Leftover pizza
Afternoon snack: Iced tea. Chocolate covered graham crackers
Dinner: Fusili alfredo with chicken. Green salad
Dessert: Experimental chocolate fortune cookies. The last of the grasshopper cake
Breakfast: Oatmeal with nibs and raspberries
Lunch: Pizza from some random place in Berkeley at faculty meeting. Diet Coke
Dinner: Pizza from some random place in SF at a class. Coke zero
Dessert: Leftover grasshopper cake. Also experimental chocolate fortune cookies, which didn’t fold correctly, but tasted delicious.
Breakfast: Oatmeal with cocoa nibs and raspberries
Lunch: Went to Citra restaurant in Walnut Creek. They have pretty good skewers (I had beef) and salads and flatbread. It’s a little pricey for what it is, though… the girls always seem to leave hungry.
Afternoon snack: Junior mints, Coke zero (at movie)
Dinner: Made pizza, with cherries, roasted garlic, prosciutto, and blue + mozarella cheese
Dessert: Leftover grashopper chocolate cake
Breakfast: Oatmeal with nibs and raspberries. Half a cheese popover
Morning Snack: Hot tea
Lunch: Ham stuffed into a popover and on Ritz crackers
Afternoon snack: A chocolate wedge
Dinner: Quiche with Gruyere, ham, and onions
Dessert: Leftover cheesecake cupcakes
Breakfast: Oatmeal with raspeberries and nibs
Morning Snack: Andes mints
Lunch: Chicken sandwich
Afternoon snack: Coke zero, raspeberry chocolate cordials
Dinner: Leftover ham, broccoli, roast potatoes, biscuit
Dessert: Chocolate chip cookie