What did you eat today?
Breakfast: Granola, cranberry juice
Morning Snack: A cookie
Lunch: Chicken sandwich with hummus
Afternoon snack: A cup from Eliza’s grasshopper tartlets. Coke zero. Some cookies from the box of Peeperidge Farms that showed up in my office
Dinner: Tacos
Dessert: The last of the leftover grasshopper tartlets
Breakfast: Chocolate pancakes
Lunch: Rice, beans, and cheese. Leftover grasshopper tartlet
Afternoon snack: Chocolate bark, Coke zero
Dinner: Steak, potatoes, corn on the cob, broccoli
Dessert: Leftover chocolate cake out of the freezer with whipped cream and raspberries
Breakfast: Granola, cranberry juice
Lunch: Long story. Tried to go to the new BBQ place in downtown Berkeley, but it was already out of business… So went across the street to El Burro Picante, which turned out to be one of the best burrito places I’ve been to in a long time. Plus, my friend bought my lunch for my birthday FTW! Diet Coke
Afternoon snack: Some leftover cookies from a meeting. Coke zero
Dinner: Pork tenderloin, green beans, roasted potatoes
Dessert: Hot fudge sundae. We were out of whipped cream, so made the fudge with sour cream and milk. Just as awesome
Breakfast: Oatmeal with brown sugar
Morning Snack: Bruschetta leftover from some work reception. Also cheese.
Lunch: Turkey sandwich with hummus
Afternoon snack: Iced tea. Coke zero
Dinner: Split a burrito from some place in Livermore. Diet coke
Dessert: Chocolate mint cremes from Trader Joe’s
Breakfast: Granola, cranberry juice
Lunch: Buttermilk chicken sandwich from Gregoire in Berkeley. The sandwich was awesome, but fries to go just aren’t worth the effort.
Afternoon snack: Pound cake, Diet Pepsi
Dinner: Leftover Mac&Cheese
Dessert: Leftover doughnut cake
Breakfast: Granola, cranberry juice
Morning Snack: Hummus and pita chips from the UCSF farmers’ market. Not nearly as good as the Hummus Guy, sadly.
Lunch: Leftover Mac&Cheese
Afternoon snack: Diet coke, some more pita chips
Dinner: Beef tenderloin wrapped in prosciutto. Roasted potatoes, asparagus
Dessert: Experimental custard-filled doughnut cake. A surprise birthday party… all the more surprising for being early!
Breakfast: Granola, cranberry juice
Lunch: Leftover Zacchary’s pizza
Afternoon snack: Iced tea and a brownie that Starbucks gave me for free
Dinner: Mac&Cheese
Dessert: See’s candy
Breakfast: Grapenuts, cranberry juice, hot tea
Lunch: Turkey sandwich with cranberry and leftover green beans and french fried onions on focaccia
Afternoon snack: Brownie, maybe a cookie, also a slice of cake that someone brought by. Coke zero.
Dinner: Turkey pot pie with biscuits. The Flourarrangements photo version
Dessert: Chocolate covered marshmallow
Breakfast: Granola, cranberry juice
Lunch: Leftover pizza
Afternoon snack: Iced tea, chocolate cookie
Dinner: Some pork in spicy sauce from Trader Joe’s. Really tasty, but too fatty. Rice, green beans.
Dessert: Eliza baked cookies and I ate a bunch. Then I baked brownies and licked the bowl.
Breakfast: Granola, cranberry juice
Morning Snack: Leftover turkey sandwich. The green bean casserole is a fabulous addition to a sandwich. I was starving, so ate mid-morning
Afternoon snack: Chocolate cookie from Pete’s, which turned out to be mostly walnuts, and therefore lame. Coke zero
Dinner: Leftover turkey, green bean casserole, mashed potatoes, cranberry sauce. Green salad
Dessert: Split the last piece of apple pie with Eliza. Ice cream.