SATURDAY I ATE
Lunch: Ceasar salad, fusilli with bolognaise, fusilli with a gorganzolla cream sauce, chicken breast, chocolate cheesecake, iced tea, diet pepsi
Afternoon snack: Iced tea
Dinner: Crab and corn chowder, oysters on the half shell
3.1.2016 | TI8
TUESDAY I ATE
Breakfast: Oatmeal with strawberries and nibs
Lunch: Burrito from the truck place in Mission Bay. Diet Coke
Afternoon snack: Iced tea
Dinner: Experimental Lemon-creme fraische pasta with roasted asparagus and home made noodles
Dessert: Experimental grasshopper cupcakes. Yes, plural.
2.27.2016 | TI8
SATURDAY I ATE
Breakfast: Hot tea. Oatmeal with raspberries and nibs
Morning Snack: Iced tea, chocolate chip cookie
Lunch: Ribs with baked beans, cornbread muffins, and Diet Pepsi from The Brick Pigs House in Oakland. Great BBQ, with tasty sauce and well cooked meat. Super nice people. Service was a bit slow, but they’re small. I’ll definitely be back.
Dinner: Petrale soul with shallots and lemon in a butter sauce. Rice. Broccoli.
Dessert: Leftover grasshopper cupcake
2.23.2016 | TI8
TUESDAY I ATE
Breakfast: Oatmeal with nibs and raspberries
Morning Snack: Apple
Lunch: Leftover noodles with pork and snow peas
Afternoon snack: Iced tea
Dinner: Pizza and Coke zero
Dessert: Leftover Peppermint chocolate cake with vanilla ice cream
2.13.2016 | TI8
SATURDAY I ATE
Breakfast: Hot tea. Oatmeal with nibs and raspberries
Morning Snack: Iced tea
Lunch: Pasta with oil and garlic and tomatoes
Afternoon snack: Coke zero, peanut butter cookie from Eliza and Amelia’s stand
Dinner: Ham, roasted potatoes, asparagus, buttermilk rolls, applesauce, green salad
Dessert: Buttermilk cake with whipped cream and strawberries
2.11.2016 | TI8
THURSDAY I ATE
Breakfast: Oatmeal with nibs and raspberries
Lunch: cup of pumpkin soup and half a roast beef sandwich at STEM cafe. Diet coke
Afternoon snack: Iced tea
Dinner: Lemon arugula pasta with asparagus on the side
Dessert: Tessa made chocolate cupcakes with raspberry frosting for Valentine’s party. Awesome.
2.10.2016 | TI8
WEDNESDAY I ATE
Breakfast: Oatmeal with nibs and raspberries
Morning Snack: Apple
Lunch: Ham sandwich
Afternoon snack: Iced tea
Dinner: Pork short rib poboy with horseradish. Pelican Poboys at the food trucks. Tasty sandwich… maybe a little small, but very tasty.
Dessert: Frozen yogurt from As You Like It
2.9.2016 | TI8
TUESDAY I ATE
Breakfast: Oatmeal with nibs and raspberries
Lunch: Hummus and pitas and some sandwich wrap slices. Diet coke
Afternoon snack: Iced tea
Dinner: Pizza and Coke zero
Dessert: Leftover brownie and a lepchugen
2.4.2016 | TI8
THURSDAY I ATE
Breakfast: Oatmeal with nibs and raspberries
Lunch: Leftover noodles with chicken
Afternoon snack: Iced tea, chocolate chip cookie
Dinner: Spaghetti with meatballs. Breadsticks. Green salad
Dessert: Caramel squares from TJ’s
2.2.2016 | TI8
TUESDAY I ATE
Breakfast: Oatmeal with nibs and raspberries
Lunch: Chicken sandwich with hummus. Apple
Afternoon snack: Iced tea and chocolate chip cookie
Dinner: Pizza and Coke zero
Dessert: