Monday I ate
Breakfast: Pear and Lemon scone
Lunch: Pulled pork sandwich on sweet potato roll
Afternoon snack: Ghirardelli chocolate squares, iced tea
Dinner: Pulled pork pizza with bbq sauce. Green salad
Dessert: Jam hand pie with ice cream
6.2.2016 | TI8
THURSDAY I ATE
Breakfast: English muffin with cream cheese and strawberries
Morning Snack: experimental Blueberry Muffins
Lunch: Little chicken and beef sandwiches at a conference. Also chocolate chip cookie
Afternoon snack: Coke zero
Dinner: Leftover enchiladas, rice and beans
Dessert: Ice cream (cookie dough and thin mint) with hot fudge
6.1.2016 | TI8
WEDNESDAY I ATE
Breakfast: English muffin with cream cheese and berries (strawberry and blueberry from the garden)
Lunch: Turkey and salami sandwich. Buffalo bleu chips
Afternoon snack: Coke zero
Dinner: Noodles with pork and snow peas
Dessert: Hot fudge sundae with Thin Mint ice cream
5.22.2016 | TI8
SUNDAY I ATE
Breakfast: Hot tea. Popover with peanut butter and jelly
Lunch: Turkey sandwich with avocado and cranberry jelly on soft white roll. Pickle.
Afternoon snack: Coke zero. Cupcake.
Dinner: Spaghetti with meatballs. Green salad.
Dessert: Thin mint cookie ice cream.
5.15.2016 | TI8
SUNDAY I ATE
Breakfast: Hot tea
Morning Snack: Cheese and crackers
Lunch: Leftover chicken sandwich toasted with brie on a croissant.
Afternoon snack: Java chip Frappuccino (the end of the Frappy Hour weeks)
Dinner: Arugula pasta. Green salad.
Dessert: Eliza’s peanut butter cookies. As sandwiches, with ice cream and jelly
5.14.2016 | TI8
SATURDAY I ATE
Breakfast: Hot tea. English muffin with butter and jam
Morning Snack: Iced tea
Lunch: Leftover rice and beans
Afternoon snack: Coke zero. Brie and bread.
Dinner: Buttermilk chicken, roasted potatoes, asparagus, green salad.
Dessert: Apple pie and ice cream
4.26.2016 | TI8
TUESDAY I ATE
Breakfast: English muffin with cream cheese and jam. Salami
Morning Snack: Apple
Lunch: Sandwich with leftover chicken and hummus. Honey Dijon Kettle chips, which are a poor substitute for my favorite, but all I could find.
Afternoon snack: Chocolate chip cookie and iced tea
Dinner: Tacos
Dessert: Small dish of Thin Mint ice cream
4.18.2016 | TI8
MONDAY I ATE
Breakfast: English muffin with cream cheese and strawberry jelly (totally bought the wrong stuff)
Lunch: Soul food at department meeting… jumbalaya, fried chicken, biscuits
Afternoon snack: Strawberry cake. Diet coke
Dinner: Tacos
Dessert: Ice cream with homegrown strawberries
4.16.2016 | TI8
SATURDAY I ATE
Lunch: Roast beef sandwich with hummus
Afternoon snack: Juice box (at soccer game). Chocolate bark. Cookie dough. Diet Pepsi
Dinner: Chinese food at Renees. Mu Shu pork, Mongolian lamb, green beans. Rice.
Dessert: Chocolate chip cookies. A dab of ice cream on each one.
4.11.2016 | TI8
MONDAY I ATE
Location: Disneyland
Breakfast: Bagel with cream cheese
Lunch: Funky burger at Disneyland… the place in Tomorrowland had a dark rye bun and deep fried peppers. It was awesome! Fries. Coke zero
Afternoon snack: Hand-dipped ice cream bar in California Adventure. Vanilla ice cream, dark chocolate dip, rolled in chocolate chips and raspberry pop rocks
Dinner: Tacos in California Adventure. Rice and Beans. Coke zero