7.10.2015 | TI8

FRIDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Pork chili verde burrito from Cancun in Berkeley. This was serious burrito, and the salsa bar might be the best I’ve ever experienced. Offset, though, by the $11 price tag. Cheap eats it ain’t.
Afternoon snack: Chocolate. Coke Zero
Dinner: Pizza at a friend’s house
Dessert: Skillet cookie with ice cream.

7.3.2015 | TI8

FRIDAY I ATE

Breakfast: Hot tea
Lunch: Leftover sirracha pizza
Afternoon snack: Frozen yogurt from one of those places that lets you pile on all sorts of flavors
Dinner: A new pasta Suzanne found… tomato and panchetta. from Epicurius.
Dessert: 

6.26.2015 | TI8

FRIDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: A bite of salad and then a cup of tomato soup at Cafe 24
Afternoon snack: Heavy, heavy ap’s at Mission Rock Resort. There was cheese, and guacamole, and sliders, and some other stuff. Diet Coke
Dinner: Chocolate chip cookies
Dessert: Leftover Black Forest Cake

6.12.2015 | TI8

FRIDAY I ATE

Breakfast: Granola, cranberry juice
Morning snack: Sweet potato roll with honey
Lunch: Leftover taco stuff
Afternoon snack: Chips and cupcakes at last day of school party. Coke zero
Dinner: Barney’s. Split a western burger, green salad, and curly fries. Also split a milkshake. Even split, it was a lot of food
Dessert: I’ll call the milkshake from dinner my dessert

6.5.2015 | TI8

FRIDAY I ATE

Breakfast: Toast with peanut butter and honey
Lunch: Went to Cafe 15 in Oakland. Had a roasted brussel sprout appetizer and a pastrami sandwich. Both delicious. Iced tea.
roasted brussel sprouts
Afternoon snack: Pita chips and hummus along with some chocolate chip cookies. Coke Zero
Dinner: Potluck at school. Some great curry, pasta, samosas
Dessert: Chocolate brownies that Eliza made for the potluck, along with some random cookies

5.29.2015 | TI8

FRIDAY I ATE

Breakfast: Grapenuts, cranberry juice. This shit is kind of gross… how did I really eat this every day last year?
Morning Snack: Cilantro and jalapeno hummus and pita chips from the hummus guy
Lunch: Leftover rice and pork tenderloin with asparagus
Afternoon snack: Coke zero and peanut M&Ms
Dinner: Experimental stuffed pizza
Dessert: Leftover chocolate raspberry bundt cake

5.22.2015 | TI8

FRIDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Chicken and bacon sandwich with cheddar
Dinner: Mac&Cheese with gorgonzola and prosciutto
Dessert: Root beer float with mint chip ice cream
Dessert(2): Ice cream with ganache

5.15.2015 | TI8

FRIDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack: A bite of a GNC protein bar I picked up at bike to work day. One bite was enough. Nasty.
Lunch: Ham sandwich with hummus
Afternoon snack: Hummus and chips, plus some candy. Coke zero
Dinner: Leftover pork tenderloin, corn pancakes, rice, green salad
Dessert: Chocolate chip cookies

5.8.2015 | TI8

FRIDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack: Some cookie thing someone brought in
Lunch: Leftover Mac&Cheese
Afternoon snack: Hummus on pita chips, leftover s’mores tart
Dinner: Leftover Mac&Cheese, green salad
Dessert: Meringue cookies Eliza made, also some leftover chocolate chip cookie tart

5.1.2015 | TI8

FRIDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: Leftover spaghetti
Afternoon snack: Cookies, Coke Zero
Dinner: Prosciutto wrapped beef tenderloin, asparagus, green salad
Dessert: Flourless chocolate cake with chocolate ganache and raspberry puree. Birthday week is the best!