What did you eat today?
Breakfast: French toast a la Tessa. With maple syrup in the batter.
Lunch: Carnitas burrito at Baja Fresh in San Jose. Coke Zero
Afternoon snack: Chocolate bark from Costco
Dinner: Hamburgers, stuffed with brie and blue cheese, plus bacon
Dessert: Experimental profiterols. Mixed with balsalmic vinegar roasted strawberries. Awesome. Plus raspeberry sorbet in champagne. Also awesome.
Breakfast: Granola, cranberry juice
Lunch: Leftover goat cheese – leek galette
Afternoon snack: Iced tea, some weird caramel robin’s eggs, coke zero
Dinner: Beef stew with rice
Dessert: Experimental honey blueberry tart
Breakfast: Grapenuts, cranberry juice
Lunch: Leftover pasta with lemon creme fraiche
Afternoon snack: Some leftover Valentine’s candy. Coke zero.
Dinner: Rice and beans
Dessert: experimental lemon curd tart
Breakfast: Granola with cranberry juice
Lunch: Leftover butternut squash risotto
Afternoon snack: York peppermint patties, coke zero
Dinner: Green salad
Dessert: Experimental stained glass cookies
Breakfast: chocolate pancakes by Eliza
Morning snack: peanut butter tart batter.
Lunch: Leftover pasta
Afternoon snack: diet Pepsi
Dinner: Hawaiian pulled pork at Christian and Kimi with Chipotle slaw
Dessert: experimental peanut butter tart
Breakfast: Oatmeal
Morning Snack: Cracker
Lunch: Ate at Toss in Berkeley. Noodles with peanut sauce and chicken. Pretty good. Everyone found something they liked. Build a dish, choosing noodle type, sauce, meat. Girls had plain broth, Suzanne had tom yum
Afternoon snack: Chocolate and vanilla yogurt at the roll your own place. We were supposed to go swimming, but the pool was full.
Dinner: Leftover turkey pot pie
Dessert: A few experimental strawberry meringue heart cookies
Breakfast: Grapenuts, cranberry juice
Lunch: Leftover beef stew
Afternoon snack: Chocolate chip cookie from Aroma. Coke zero
Dinner: Chicken byriani
Dessert: experimental meringue heart cookies
Breakfast: Grapenuts, cranberry juice
Lunch: Roast beef sandwich with horseradish from Ratto’s Deli. The roast beef was tender, the roll was soft, the horseradish was spicy. So, no RB&R, but a fine sandwich.
Afternoon snack: Peanut M&M’s (dark), coke zero
Dinner: Beef stew, green salad.
Dessert: Chocolate fondue with experimental meringue hearts.
Breakfast: Grapenuts, cranberry juice
Lunch: Leftover taco filling with rice
Afternoon snack: Large mocha fredo from Peet’s. I had a lot of writing to do, and it just seemed the thing.
Dinner: Experimental pizza rolls with tomato paste, prosciutto and mozarella
Dessert: Leftover lemon bars
Morning Snack: Chocolate chip cookie and iced tea… needed to justify my existence in the coffee shop somehow.
Lunch: Leftover pizza roll
Afternoon snack: Diet coke
Dinner: Burger at MoMo’s in San Francisco after the boat show. Just a very basic burger, but it was really well cooked and delicious.
Dessert: experimental meringue cookies