What did you eat today?
Breakfast: Granola, cranberry juice
Lunch: Chicken and bacon sandwich with hummus
Afternoon snack: Chocolate squares, some M&Ms, Coke Zero
Dinner: Rice and beans with experimental corn pancakes and cilantro lime sour cream
Dessert: Mint chip ice cream with leftover ganache
Breakfast: Hot tea, french toast
Morning Snack: Iced tea
Lunch: Ham and hummus pita wrap with carrots and cucumber
Afternoon snack: Chocolate chips, coke zero
Dinner: Perhaps my best iteration yet of the blue cheese stuffed burgers. We used a different type of blue cheese, from Trader Joe’s, rather than from Costco, which have different melting strategies. But the best part was cooking them sous vide. This really works a treat for stuffed burgers. The patties are so thin, that on the grill, they distort the shape a lot and often leak cheese. In the sous vide at 136F, they were perfectly cooked. Add in a brioche bun from TJ’s, some corn on the cob, and oven baked potatoes and they were amazing.
Dessert: An experimental cherry pie. It was OK, but too much booze (kirsch) gave it a weird sour flavor.
Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: Turkey sandwich
Afternoon snack: Small chocolate squares, Coke Zero
Dinner: Leftover tacos and artichokes
Dessert: Experimental s’mores cake
Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: Peanut butter and jelly sandwich
Afternoon snack: Cheese and crackers someone left out in the lunch room
Dinner: Leftover taco stuff
Dessert: A new iteration of the experimental raspberry cream tart. Oh, this one is so awesome. Actually, this iteration was so-so, due to a ganache problem, but the filling was fabulous.
Breakfast: Applesauce
Lunch: peanut butter and jelly sandwich. Part of an apple
Dinner: grilled chicken, Mashed potato, green salad
Dessert: experimental profiterole
Morning Snack: Applesauce
Lunch: Lemonade
Afternoon snack: Gingerale
Dinner: Turkey burger at Alison & Jason’s house
Dessert: Experimental raspberry cream tart. First time, and it was great, but maybe a bit to much butter
Breakfast: Granola, cranberry juice
Lunch: Sandwich with leftover chicken and hummus
Afternoon snack: Jelly beans and coke zero
Dinner: Ramen
Dessert: Experimental cardamom buns
Breakfast: Granola, cranberry juice
Lunch: Leftover sausage and broccoli pasta
Afternoon snack: Chocolate easter eggs, coke zero
Dinner: Leftover sausage and broccoli pasta, green salad
Dessert: Experimental spiced waffles with roasted strawberries
Breakfast: Granola, cranberry juice
Morning Snack: Half a chocolate croissant
Lunch: Ham sandwich
Afternoon snack: Easter candy, Coke zero
Dinner: Spaghetti with broccoli and sausage
Dessert: Experimental spice cake with roasted strawberries
Breakfast: Granola, cranberry juice, hot tea
Lunch: Turkey club at La Boulange in Sacramento
Afternoon snack: Mocha shake thingy at Peet’s
Dinner: Leftover ham and scalloped potatoes
Dessert: Experimental rasted strawberry spice cake