6.8.2016 | TI8

WEDNESDAY I ATE

Breakfast: English muffin with cream cheese and strawberries
Morning Snack: A mini cheesecake cookie
Lunch: Turkey sandwich, Buffalo bleu chips
Afternoon snack: Coke zero
Dinner: Thai food… Bua Lunag in Albany. The lamb Mas man was exceptional
Dessert: Cupcake

6.4.2016 | TI8

SATURDAY I ATE

Breakfast: Hot tea. English muffin
Morning Snack: Iced tea. Brownie
Lunch: Grilled mozarella and tomato sandwich
Afternoon snack: Soccer party… watermellon, cupcake, hot dog.
Dinner: Ate at Five in Berkeley. Great meal. Smoked gouda mac&cheese appetizer. Gnocchi with lamb as main course.
Dessert: Chocolate chip cookies at Berkeley Rep.

5.27.2016 | TI8

FRIDAY I ATE

Breakfast: Muffin with cream cheese and berries
Lunch: Cheeseburger and fries from Melt. Hippie soda.
Afternoon snack: Cupcake from Cupcakn in Berkeley. Got the day old one, and it was sensational.
Dinner: Leftover beef stew and some pizza and watermellon (picnic in the park)
Dessert: Another batch of experimental cupcakes. And then another one, because, you know.

5.25.2016 | TI8

WEDNESDAY I ATE

Breakfast: English muffin with cream cheese and strawberries
Lunch: Turkey sandwich
Afternoon snack: Moon pie cookie from the farmer’s market. Coke zero
Dinner: Beef stew. Green salad.
Dessert: Experimental yellow cupcake with chocolate frosting

5.22.2016 | TI8

SUNDAY I ATE

Breakfast: Hot tea. Popover with peanut butter and jelly
Lunch: Turkey sandwich with avocado and cranberry jelly on soft white roll. Pickle.
Afternoon snack: Coke zero. Cupcake.
Dinner: Spaghetti with meatballs. Green salad.
Dessert: Thin mint cookie ice cream.

5.19.2016 | TI8

THURSDAY I ATE

Breakfast: English muffin with cream cheese and strawberries
Morning Snack: Hot tea
Lunch: Leftover pizza
Dinner: Genova raviolis. Green salad.
Dessert: Leftover cupcake

5.11.2016 | TI8

WEDNESDAY I ATE

Breakfast: English muffin with cream cheese and fresh strawberries
Lunch: Turkey sandwich on a croissant. Buffalo bleu chips.
Afternoon snack: Reception food: Martineli’s cider, mini cupcakes, cheese & crackers
Dinner: Spanish Rice with avocado and black beans
Dessert: Chocolate cupcake

5.10.2016 | TI8

TUESDAY I ATE

Breakfast: English muffin with cream cheese, raspberry jam, and salami
Lunch: Turkey sandwich on a croissant with cranberry jelly and cream cheese. Buffalo bleu chips. Also a chocolate brownie that attacked me as I peacefully made my way across campus.
Afternoon snack: Mocha frappuccino and a chocolate chip cookie
Dinner: BBQ beef sandwich at Costco
Dessert: Chocolate cupcake

5.5.2016 | TI8

THURSDAY I ATE

Breakfast: English muffin with cream cheese and frozen strawberries from the yard
Morning Snack: Apple
Lunch: Peanut butter and banana and honey sandwich. Buffalo Bleu chips
Afternoon snack: Iced tea
Dinner: Noodles with pork and snow peas
Dessert: Leftover chocolate cupcake

2.27.2016 | TI8

SATURDAY I ATE

Breakfast: Hot tea. Oatmeal with raspberries and nibs
Morning Snack: Iced tea, chocolate chip cookie
Lunch: Ribs with baked beans, cornbread muffins, and Diet Pepsi from The Brick Pigs House in Oakland. Great BBQ, with tasty sauce and well cooked meat. Super nice people. Service was a bit slow, but they’re small. I’ll definitely be back.
Dinner: Petrale soul with shallots and lemon in a butter sauce. Rice. Broccoli.
Dessert: Leftover grasshopper cupcake