What did you eat today?
Breakfast: Raisin Bran, cranberry juice
Morning Snack: Iced tea
Lunch: Burrito from Cancun
Afternoon snack: Leftover peanut butter skillet cookie, Coke Zero
Dinner: Leftover grilled chicken, rice, green salad
Dessert: Leftover black forest cake
Breakfast: Granola, cranberry juice
Lunch: Leftover pizza. My girls like cheese and olives, no sauce. It is not better cold.
Afternoon snack: A piece of sweet potato pie that my work colleagues saved for me. With ice cream. These people are awesome! Also, Coke Zero
Dinner: Chicken with spiced yogurt marinade (only made with buttermilk which was not as good). Yogurt sauce with mint topping. Green salad
Dessert: Black forest cake in honor of Ginny’s birthday
Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: Leftover pork chop sandwich
Afternoon snack: Leftover chocolate peanut butter skillet cookie. Coke zero
Dinner: Pizza, antipasto, and ceasar salad from Tommaso’s in North Beach. One of Tim’s favorite pizza places. We rolled in there with a whole bunch of kids and took the center table and had a great time.
Dessert: Gelato from Naia in North Beach. I had a chocolate, peppermint patti, and strawberry chocolate combo. Awesome.
Breakfast: Granola, cranberry juice
Lunch: Roast beef panini from Caffe Terzetto. Pretty tasty sandwich with really sharp mustard
Afternoon snack: Coke zero
Dinner: Pork chops with asparagus and applesauce
Dessert: The photo version of the peach shortcake
Breakfast: Granola, cranberry juice
Lunch: Leftover pizza
Afternoon snack: Chocolate, Coke Zero
Dinner: Adele’s sausage, roasted potatoes, asparagus
Dessert: Experimental peanut butter skillet cookie with ice cream
Breakfast: Granola, cranberry juice
Lunch: Pork chili verde burrito from Cancun in Berkeley. This was serious burrito, and the salsa bar might be the best I’ve ever experienced. Offset, though, by the $11 price tag. Cheap eats it ain’t.
Afternoon snack: Chocolate. Coke Zero
Dinner: Pizza at a friend’s house
Dessert: Skillet cookie with ice cream.
Breakfast: Granola, cranberry juice
Lunch: Sandwich of leftover skirt steak
Afternoon snack: Coke zero
Dinner: Leftover skirt steak with a corn/edemame side
Dessert: Peanut butter chunk brownies
Breakfast: Granola, cranberry juice
Lunch: Leftover Mac&Cheese
Afternoon snack: Chocolate brownies, Coke Zero, a couple of squares of chocolate bar
Dinner: Skirt steak with cilantro sauce. This used to be a staple, but fell out of the rotation; time to bring it back in! Corn on the cob, salad.
Dessert: Experimental shortcakes with peaches and cream
Breakfast: Granola, cranberry juice
Lunch: Leftover pasta with tomato sauce
Afternoon snack: Cookie and iced tea from Starbucks
Dinner: Mac&Cheese
Dessert: Peanut butter chocolate chunk brownies
2nd Dessert: Peanut butter chocolate chunk brownies
Breakfast: Granola, cranberry juice
Lunch: Leftover chicken, beans, and potatoes
Afternoon snack: Brownies, Coke Zero
Dinner: Costco hot dog
Dessert: Brownies