What did you eat today?
Breakfast: Granola, cranberry juice
Morning Snack: Leftover Cowgirl Creamery Cheese
Lunch: Leftover Mac&Cheese
Afternoon snack: Iced tea, more cheese and crackers. Leftover cookies
Dinner: Chili on baked potatoes. Green beans
Dessert: Kahlua cupcake
Breakfast: Granola, cranberry juice
Lunch: Leftover chili
Afternoon snack: Coke zero, a couple of Reese’s Peanut Butter cups
Dinner: Stuffed pizza from Little Star
Dessert: Kahlua chocolate cupcakes
Breakfast: Granola, cranberry juice
Morning Snack: Hot tea
Lunch: Turkey sandwich, plum, cookie at a work meeting
Afternoon snack: Some cheese and crackers at the meeting, plus iced tea and chocolate covered graham crackers on the way home.
Dinner: Chili with rice and cheese. Corn bread muffins
Dessert:
Breakfast: Granola, cranberry juice
Lunch: Turkey sandwich
Afternoon snack: Coke zero and a oatmeal raisin cookie
Dinner: A ramen recipe with chicken, peanut sauce, and bok choy. From Eating Well
Dessert: Experimental chocolate mousse. Biba’s recipe
Breakfast: Granola, cranberry juice
Lunch: Leftover chicken sandwich with avocado
Afternoon snack: Coke zero, slice of 7-Up cake from work
Dinner: Split spaghetti bolognaise and a prosciutto-fig salad at Metro in Lafayette
Dessert: Butterscotch pot de creme at Metro. Ooh la la.
Breakfast: Granola, cranberry juice
Morning Snack: A piece of chicken satay
Lunch: A chicken enchillada from Celia’s. Pretty good. Diet coke
Afternoon snack: Coke zero and a leftover cupcake
Dinner: Experimental chicken ramen dish
Dessert: Cupcake
Breakfast: Granola, cranberry juice
Lunch: Leftover pizza
Afternoon snack: Iced tea, Kahlua cupcake
Dinner: Tacos
Dessert: Kahlua chocolate cupcake
Breakfast: Granola, cranberry juice
Lunch: Leftover pizza
Afternoon snack: A chocolate bar that someone’s kid was selling, iced tea, also perhaps the best chocolate chip cookie I’ve ever had. Someone brought them to seminar and they were basically still warm and so loaded with chunks of chocolate.
Dinner: Leftover pork tenderloin, rice, green beans. Eliza made cornbread muffins
Dessert: A flourarrangements experimental Kahlua cupcake
Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: Leftover pizza
Afternoon snack: Diet pepsi. Also a random piece of the chocolate cake that was sitting in the student lounge where the soda machine lives
Dinner: Grilled buttermilk chicken, roasted potatoes, green beans, green salad. Brilliant idea today: the buttermilk chicken soaks in a bath of buttermilk, garlic and shallots. Normally, I just chuck this once the chicken is on the grill. Since we were low on garlic to roast with the potatoes, I strained the vegetables out of the marinade, rinsed them, and roasted them for 20 minutes. They were fabulous.
Dessert: Hot cocoa is honor of the first fall-feeling day. With frozen whipped cream blobs Suzanne was experimenting with.
Breakfast: Granola, cranberry juice
Morning Snack: Ritz crackers with hummus
Lunch: Split a pork burrito at Cactus. They really make one of the finest burrito’s in the area. Diet coke
Afternoon snack: Misc candy and a snowcone at the Solano Stroll
Dinner: Pizza from Costco. Green salad