What did you eat today?
Breakfast: Granola, cranberry juice
Morning Snack: A cookie, just to be sure that they were suitable for a lemonade stand
Lunch: Leftover Zacchary’s pizza
Afternoon snack: Chocolate chip cookies and lemonade. Also loose chocolate chips and Coke Zero
Dinner: Leftover pork pie and cucumbers
Dessert: A last bit of cookie
Breakfast: Granola, cranberry juice
Morning Snack: Salted peanuts and a few pieces of cheese
Lunch: Ham sandwich with avocado
Afternoon snack: Gelato from Zia’s in El Dorado Hills. I had a Blackberry Lemonade / Dark chocolate-cherry. A really fabulous combination. Also, iced tea.
Dinner: Family style Chinese food at Great Wall in Lafayette. OK, but definitely uninspired… could use a lot more spice and even flavor.
Dessert: See’s Candy
Breakfast: Granola, cranberry juice
Morning snack: Sweet potato roll with honey
Lunch: Leftover taco stuff
Afternoon snack: Chips and cupcakes at last day of school party. Coke zero
Dinner: Barney’s. Split a western burger, green salad, and curly fries. Also split a milkshake. Even split, it was a lot of food
Dessert: I’ll call the milkshake from dinner my dessert
Breakfast: Granola, cranberry juice
Lunch: Went to Bissap Baobab in Oakland for my farewell lunch… had a mafe chicken wrap. Very tasty
Afternoon snack: Cookies from Aroma. Coke zero
Dinner: Adele sausage, roasted sweet potatoes, green salad
Dessert: Leftover birthday cake
Breakfast: Granola, cranberry juice. Also, 1 slice of bacon that we made for Eliza’s class party
Morning Snack: Hot tea
Lunch: Leftover chicken byriani with experimental flatbread
Afternoon snack: Hot cocoa from Bittersweet. Last chance while working in downtown Oakland
Dinner: Leftover chicken byriani with experimental flatbread
Dessert: Frozen custard from Lexie’s food truck
Breakfast: Granola, cranberry juice
Morning snack: Iced tea
Lunch: Flatbread sandwich with turkey and cilantro hummus
Afternoon snack: A bite of cookie, some York patties, coke zero
Dinner: Chicken biriyani with cilantro yogurt sauce and experimental flatbread
Dessert: Leftover birthday cake
Breakfast: Granola, cranberry juice
Lunch: leftover taco fixings with avocado
Afternoon snack: iced tea, chocolate chip cookie from Aaron’s
Aroma, coffee zero
Dinner: went to the Westbrae beer garden. Split a carnitas rice bowl and some corn cheese fritters
Dessert: mint chocolate birthday cake that Eliza decorated. The cake was actually leftover from February, but came out of the freezer like new.
Breakfast: Granola, cranberry juice
Morning Snack: Some bits and bobs of the ganache I was applying to a cake
Lunch: Turkey and hummus on flatbread
Afternoon snack: Red cheese and Ritz crackers
Dinner: Tacos. We have a Costco load of avocados about to turn, so there will be a lot of opportunities for appropriate foods
Dessert:
Breakfast: Granola, cranberry juice
Morning Snack: Donut holes. Aren’t pro hardware stores great?!
Lunch: A great selection of food at a 7 year old birthday party. There were some little meat pies with some Brazillian name, skewers of meat, fabulous guacamole. I should hang out in the park more often.
Afternoon snack: brownies.
Dinner: Went to The Cooperage in Lafayette. Split a brussels sprout and bacon salad (there was a poached egg involved, but not in my half of the split). Then, because they brought the kids margaritas instead of lemonade (without booze, but makes a funnier story to ignore that detail), they brought out a plate of their skillet Mac&Cheese. Seriously, I might head over there just to eat this dish on a cold night; it was in the running for the best Mac&Cheese ever. For our entre, we split the prime rib.
Dessert: We had a selection, including an individual s’mores skillet, a selection of doughnuts, and selection of ice cream sandwiches. The best was probably the chocolate cookie-coffee ice cream sandwich, though the s’mores skillet was fabulous as well.
All in all, a great meal. Last time I ate there, I had the burger, which was fine, but didn’t really differentiate the food. This meal was pretty impressive.
Breakfast: Granola, cranberry juice
Morning Snack: Pita chips
Lunch: Turkey, hummus, and shredded carrot on pita
Afternoon snack: Hershey’s miniature chocolate bars, coke zero, some figs with prosciutto and balsalmic
Dinner: Tacos
Dessert: Chocolate soda with mint chip ice cream