TUESDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: leftover pork sandwich
Afternoon snack: Coke zero. A salted caramel
Dinner: Leek, goat cheese galette
Dessert: Chocolate chip cookies
2.10.2015 | TI8
TUESDAY I ATE
Breakfast: Granola with cranberry juice
Lunch: Leftover butternut squash risotto
Afternoon snack: Chocolate chip cookie from Aroma. Coke zero.
Dinner: Yellow rice with black beans from Foster’s Market Cookbook.
Dessert: Some heart cookies with Jolly Rancher decoration.
2.9.2015 | TI8
MONDAY I ATE
Breakfast: Granola with cranberry juice
Lunch: Leftover butternut squash risotto
Afternoon snack: York peppermint patties, coke zero
Dinner: Green salad
Dessert: Experimental stained glass cookies
1.31.2015 | TI8
SATURDAY I ATE
Breakfast: Oatmeal
Morning Snack: Cracker
Lunch: Ate at Toss in Berkeley. Noodles with peanut sauce and chicken. Pretty good. Everyone found something they liked. Build a dish, choosing noodle type, sauce, meat. Girls had plain broth, Suzanne had tom yum
Afternoon snack: Chocolate and vanilla yogurt at the roll your own place. We were supposed to go swimming, but the pool was full.
Dinner: Leftover turkey pot pie
Dessert: A few experimental strawberry meringue heart cookies
1.30.2015 | TI8
FRIDAY I ATE
Breakfast: Grapenuts, cranberry juice
Lunch: Leftover beef stew
Afternoon snack: Chocolate chip cookie from Aroma. Coke zero
Dinner: Chicken byriani
Dessert: experimental meringue heart cookies
1.29.2015 | TI8
THURSDAY I ATE
Breakfast: Grapenuts, cranberry juice
Morning Snack: Apple
Lunch: Leftover beef stew
Afternoon snack: Some delicious cookies thanks to Eve. The Ceylon ones were truly delicious. I mean, so were the chocolate ones, but that’s a given. Also: Coke Zero.
Dinner: Pasta with a lemon-herb sauce
Dessert: Hot fudge sundae
1.24.2015 | TI8
SATURDAY I ATE
Morning Snack: Chocolate chip cookie and iced tea… needed to justify my existence in the coffee shop somehow.
Lunch: Leftover pizza roll
Afternoon snack: Diet coke
Dinner: Burger at MoMo’s in San Francisco after the boat show. Just a very basic burger, but it was really well cooked and delicious.
Dessert: experimental meringue cookies
1.18.2015 | TI8
SUNDAY I ATE
Lunch: Border burrito with chicken at Dos Coyotes. Always a favorite if we happen to be driving through Davis
Afternoon snack: Hummus with pita chips
Dinner: Pasta with pesto, salad, bread. At uncle Dan’s
Dessert: Chocolate chip cookies. Too many chocolate chip cookies.
1.16.2015 | TI8
FRIDAY I ATE
Breakfast: Grapenuts, cranberry juice
Lunch: Leftover black bean soup
Afternoon snack: Hot cocoa from Bittersweet. Also Coke zero
Dinner: Pasta with sundried tomato pesto
Dessert: Some weird lemon tea cookies Suzanne was experimenting with. The cookies were OK, but the lemon slices made them soggy and slimy in the middle. And the lemon slices were a bit sour for my taste.