What did you eat today?
Location: Albany to Disneyland
Breakfast: English muffin with cream cheese and jam
Morning Snack: Half a doughnut and a berry-banana smoothie drink
Lunch: Burger and fries at In-and-Out. Coke zero
Afternoon snack: Mickey Bar
Dinner: Pizza and a salad at the place by Space Mountain. Coke Zero
Breakfast: Oatmeal with nibs and blueberries
Lunch: Leftover Mac&Cheese
Afternoon snack: Coke zero
Dinner: Homemade Chicken Tika Masala. Rice. Green salad
Dessert: Vanilla cookies
Breakfast: Oatmeal with nibs and blueberries
Morning Snack: a mozarella ball
Lunch: Leftover meatloaf cake
Afternoon snack: Coke zero. A couple of pieces of easter candy
Dinner: Went to the new Mexican restaurant on Solano at San Pablo. So new that it doesn’t seem to have a name yet. Good burrito though.
Dessert: Frozen yogurt on the way home from Eliza’s play
Breakfast: Oatmeal with nibs and blueberries
Lunch: Split a burrito at Cancun
Afternoon snack: Coke zero and snacked on the dark chocolate fudge Tessa and I made…
Got the recipe from here inbetweenbites.com, but found it just a bit too dark and dry. Maybe a mix of dark and regular cocoa next time? Also a few of the sugar cookies Eliza was making
Dinner: Leftover noodles
Dessert: Fudge. Also a cookie
Breakfast: Blueberry muffin
Lunch: Turkey sandwich from Northside Cafe. Chips. Diet Pepsi
Afternoon snack: Coke zero, mini snickers
Dinner: Noodles with pork, snow peas, and red peppers
Dessert: S’mores and strawberries with marshmallow fluff toasted over the fire
Breakfast: Hot cocoa. Mini bagel with cream cheese
Morning Snack: Mini crackers with peanut butter.
Lunch: Leftover corned beef sandwich on rye bread. Chocolate chip cookies
Afternoon snack: Coke zero
Dinner: Spaghetting with bolognaise sauce
Dessert: S’more
Location: Albany -> Arroyo Seco
Breakfast: Hot tea. Chocolate Chip cookie dough with Guittard chunks.
Lunch: Leftover corned beef sandwich with Jarlsburg cheese and cabbage
Afternoon snack: Mocha shake from Costco. Coke zero
Dinner: Tacos (at camp)
Dessert: Chocolate chip cookies
Breakfast: Oatmeal with nibs and blueberries
Morning Snack: Mini cupcakes that were sitting around work
Lunch: Leftover Zacchary’s pizza
Afternoon snack: Coke zero… then a diet coke and some chocolate chip cookies at a meeting
Dinner: Corned Beef with cabbage and potatoes, natch. Washed down with a Guinness. Happy Saint Patrick’s Day
Dessert:
Breakfast: Oatmeal with nibs and blueberries
Lunch: Chicken burrito and chips. Coke
Afternoon snack: Coke Zero
Dinner: Zachary’s Pizza
Dessert: Almond cake with whipped cream
Breakfast: Oatmeal with nibs and blueberries
Morning Snack: Chocolate covered almonds
Lunch: Leftover polenta stuff
Afternoon snack: Coke zero, more almonds, some leftover candy
Dinner: Pizza (it is Pi Day, after all)… made a sauce in the pressure cooker that was really good. Also saute’d some onions, along with red peppers, frozen corn, and prosciutto made for a good pie.
Dessert: Mini grasshopper pie
Here’s the sauce recipe:
Pressure Cooker Pizza Sauce
Ingredients
Olive oil
1/2 onion, chopped
1 1/2 tsp dried oregano
1 1/2 tsp dried basil
1/2 tsp red pepper flakes
5 cloves garlic
2 14 oz cans tomatoes
1 tsp salt
2 tsp sugar
Instructions
Heat olive oil until very hot in pressure cooker, then add onion, basic, oregano, and pepper flakes. Saute 5 minutes then add the garlic for another minute.
Add one can of tomatoes, then drain some juice out of the other can before adding. Toss in the salt and sugar, drop the lid on the pressure cooker, bring it up to pressure and cook for 15 minutes. Depressurize however you like, open lid and hit the stuff with a stick blender. If it’s watery, you could let it simmer some more.
This makes enough for 2 pizzas.