4.27.2016 | TI8

WEDNESDAY I ATE

Breakfast: English muffin with cream cheese and jam. Salami
Morning Snack: Let’s see… it was “Administrative staff appreciation day” so we had waffles, with strawberries and cool whip, bacon, quiche, and a mimosa
Lunch: A chicken sandwich with avocado. Also added some bacon left over from breakfast. Buffalo bleu chips
Afternoon snack: Coke zero. Some TJ’s peanut butter cups
Dinner: Leftover tacos
Dessert: Experimental chocolate cupcakes

4.25.2016 | TI8

MONDAY I ATE

Breakfast: English muffin with cream cheese, jam, and salami
Morning Snack: Apple
Lunch: Sandwich with leftover chicken, cheese, hummus. Also buffalo bleu chips
Afternoon snack: Coke zero. Jelly beans
Dinner: Rice, sausage, zucchini moons. Green salad
Dessert: Experimental strawberry shortcake

4.24.2016 | TI8

SUNDAY I ATE

Breakfast: Hot tea. Chocolate chip pancakes, courtesy of Tessa
Lunch: Leftover Mac&Cheese with leftover ribs and chicken
Afternoon snack: Coke zero. Chocolate chips
Dinner: Noodles with pork at Toss. Remember to get the chicken instead of the pork next time
Dessert: After the Billy Collins / Aimee Mann show, went to Rendez Vous on Solano for dessert. Had the chocolate mousse, which was mediocre and the crepe tartin, which was awesome

4.23.2016 | TI8

SATURDAY I ATE

Breakfast: Hot tea. English muffin with cream cheese and strawberry jam. Salami
Morning Snack: Iced tea.
Lunch: Leftover Mac&Cheese.
Afternoon snack: Coke zero. Chocolate chips. Cheese and crackers and smoked almonds before dinner
Dinner: Grilled chicken, Ribs (pre-cooked, then grilled… quite tasty). Asparagus. Pasta salad.
Dessert: Experimental eclairs. Filled with the 3 holes in the bottom technique, which went very well.

4.21.2016 | TI8

THURSDAY I ATE

Breakfast: English muffin with cream cheese and jam. Salami
Morning Snack: Apple
Lunch: Leftover soul food at work… rice, jumbalaya, succotash
Afternoon snack: Coke zero. Candy corn leftover from Halloween.
Dinner: Stir fry pork and noodles
Dessert: Experimental strawberry shortcake

4.20.2016 | TI8

WEDNESDAY I ATE

Breakfast: English muffin with cream cheese and jelly. Salami
Morning Snack: apple
Lunch: Turkey sandwich with hummus and cheese
Afternoon snack: Coke zero
Dinner: Genova raviolis with meat sauce. Asparagus. Green salad
Dessert: Experimental strawberry shortcake with whipped cream

4.13.2016 | TI8

WEDNESDAY I ATE

Breakfast: Fruit smoothie and a blueberry muffin at Ralph’s in Downey
Morning Snack: Cheesy crackers in the car
Lunch: Pulled pork sandwich and fries at BBQ place, Bravo Farms in Kettleman City. Coke zero
Afternoon snack: Dried pineapple
Dinner: Grilled chicken with teriyaki sauce. Rice. Broccoli. Green salad.

4.12.2016 | TI8

TUESDAY I ATE

Location: Hogsmead (Universal Studios)
Breakfast: Yogurt and granola parfait, orange juice
Lunch: Shepherd’s Pie and green salad at the Three Broomsticks. Iced tea.
Afternoon snack: Iced butterbeer (yummy! if a trifle sweet). Java Chip Frapuccino. Coke zero.
Dinner: Split a chicken salad at Wolfgang Puck’s in City Walk

4.11.2016 | TI8

MONDAY I ATE

Location: Disneyland
Breakfast: Bagel with cream cheese
Lunch: Funky burger at Disneyland… the place in Tomorrowland had a dark rye bun and deep fried peppers. It was awesome! Fries. Coke zero
Afternoon snack: Hand-dipped ice cream bar in California Adventure. Vanilla ice cream, dark chocolate dip, rolled in chocolate chips and raspberry pop rocks
Dinner: Tacos in California Adventure. Rice and Beans. Coke zero

4.10.2016 | TI8

SUNDAY I ATE

Location: Disneyland
Breakfast: Bagel with cream cheese. Orange juice
Morning Snack: 
Lunch: Bacon cheeseburger and fries at the place near Soaring over California. Roasted peppers on burger were pretty awesome. Coke zero.
Afternoon snack: Mocha Frapuccino
Dinner: Pizza at Napoli in Downtown Disney… One all meat, one broccoli and sausage. Green salad.