11.16.2015 | TI8

MONDAY I ATE

Breakfast: Oatmeal with cocoa nibs and raisins
Morning Snack: Some stale Pepperidge farms cookies
Lunch: Leftover chicken saltimbocca sandwich with brie
Afternoon snack: Coke zero, candy
Dinner: Leftover chicken saltimbocca with rice
Dessert: Leftover chocolate cake with creme de menthe frosting

11.13.2015 | TI8

FRIDAY I ATE

Breakfast: Oatmeal with cocoa nibs and raisins. Also a crepe with yogurt and honey because someone changed their mind and it looked delicious
Lunch: Burrito from Chipotle. Coke Zero
Afternoon snack: A few Halloween candies.
Dinner: Slice of pepperoni pizza from Costco. Diet coke
Dessert: Chocolate chip cookies Eliza made. Some of the best ever. She used mini chocolate chips, which worked really well

11.12.2015 | TI8

THURSDAY I ATE

Breakfast: Oatmeal with raisins, cocoa nibs, and honey
Lunch: Leftover pizza
Afternoon snack: Some fudge, Coke zero
Dinner: Delicious celery risotto, green salad
Dessert: Chocolate mousse

11.11.2015 | TI8

WEDNESDAY I ATE

Breakfast: Oatmeal with nibs and raisins
Morning Snack: Peanuts
Lunch: Ramen
Afternoon snack: Chocolate chip cookies. Popcorn and coke zero at movie (Charlie Brown)
Dinner: Split Dover Sole with mashed potatoes and carrots at Metro

11.3.2015 | TI8

TUESDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Went to Angeline’s Louisiana Kitchen in Berkeley. I had the Creole shrimp, which was delicious. Also the chocolate pot de creme, which was outstanding. Plus “Swamp water” which is iced tea and lemonade. Apparently, they used to call it an Arnold Palmer, but maybe that wasn’t Louisiana enough. Great spot; look forward to going back.
Afternoon snack: Coke zero
Dinner: Mac&Cheese. Green salad.
Dessert: See’s candy

11.2.2015 | TI8

MONDAY I ATE

Breakfast: Leftover crepe with yogurt and honey
Morning Snack: Pepperidge farm cookie
Lunch: Leftover spaghetti with meat sauce
Afternoon snack: Some fudge, candy corn, Coke zero
Dinner: Leftover spaghetti with bolognese. Green salad
Dessert: See’s candy

11.1.2015 | TI8

SUNDAY I ATE

Breakfast: Experimental crepes with greek yogurt and jam and honey. Also bacon
Lunch: Steak sandwich. Grapes.
Afternoon snack: Misc melange of Halloween candy, and leftover treats. Coke zero
Dinner: Spaghetti bolognese.
Dessert: A last piece of fudge and a lemon bar

10.30.2015 | TI8

FRIDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Halloween party: fajitas, rice, beans, chips, guac
Afternoon snack: Major halloween dessert spread: fudge, lemon bars, truffles, some other yummies. Coke zero
Dinner: Rice and beans
Dessert: Chocolate chip cookie dough bars

10.29.2015 | TI8

THURSDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack: Pepperidge Farms cookies… left in my office
Lunch: Chicken sandwich
Afternoon snack: More Pepperidge Farms cookies. Coke zero
Dinner: Genova raviolis. Broccoli
Dessert: Leftover angel food cake with strawberry ice cream. Also some snacking while making chocolate chip cookie dough bars and lemon bars for various Halloween parties

10.26.2015 | TI8

MONDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack: A cookie
Lunch: Chicken sandwich with hummus
Afternoon snack: A cup from Eliza’s grasshopper tartlets. Coke zero. Some cookies from the box of Peeperidge Farms that showed up in my office
Dinner: Tacos
Dessert: The last of the leftover grasshopper tartlets