What did you eat today?
Breakfast: Oatmeal with cocoa nibs and raspberries
Lunch: Chicken tacos at meeting. Chips. Diet coke
Afternoon snack: Lemonade, cookies, and grapes
Dinner: Leftover ham, green beans, applesauce
Dessert: Chocolate chip cookies and milk
Breakfast: Oatmeal with cocoa nibs and raspberries
Morning Snack: Ritz crackers
Lunch: Split a pork chili verde burrito
Afternoon snack: Coke zero, chocolate bark
Dinner: Two kinds of cheese fondue… classic grueyere and an amazing brie-pesto one. With bread, salami, apple, tomatoes, carrots, etc…
Dessert: Chocolate fondue with berries, shortbread, and marshmallows
Breakfast: Oatmeal with cocoa nibs and raspberries
Lunch: Leftover spaghetti with meatballs
Afternoon snack: Coke zero and halloween candy
Dinner: Rice and beans. Green salad
Dessert: Leftover peanut butter bars
Breakfast: Oatmeal with raspberries and cocoa nibs
Lunch: Turkey and mozarella sandwich at Molinari Deli in North Beach
Afternoon snack: Iced tea
Dinner: Beef tenderloin with prosciutto, asparagus, mashed potatoes
Dessert: Chocolate fondue
Breakfast: Oatmeal with raspberries and cocoa nibs
Morning Snack: Fudge on peanut brittle… Ah, Christmas around the office!
Lunch: Leftover pasta with broccolini and sausage
Afternoon snack: Coke zero, a bit of chocolate cake in a bit of fridge cleaning
Dinner: Chicken saltibocca, green beans, rice, green salad
Dessert: Pavlova
Breakfast: Oatmeal with frozen raspberries and cocoa nibs
Morning Snack: Split a custard filled doughnut from Dream Fluff Doughnuts in Berkeley. It was OK. The chocolate glaze was quite good, but the doughnut itself was a little overcooked. The custard filling was mediocre (Eliza pronounced it spicy)
Lunch: A sandwich with leftover pork tenderloin and bbq sauce
Afternoon snack: Coke zero
Dinner: Beef and bean chili, rice
Dessert: Tessa made some mint chocolate brownies
Breakfast: Oatmeal with raspberries and cocoa nibs
Morning Snack: Hot tea
Lunch: Pappardele with sausage and broccolini… Suzanne was writing about it for BonBonBreak
Afternoon snack: Chocolate chip cookies, coke zero
Dinner: Leftover Zacchary’s pizza. Green salad
Dessert: Mint chocolate brownies
Breakfast: Oatmeal with raspberries and cocoa nibs
Morning Snack: Fudge. and some peanut brittle
Lunch: Al pastor burrito from Cancun
Afternoon snack: Coke zero. also cheese and crackers
Dinner: Split a chop salad and beef cheeks at Metro in Lafayette
Dessert: Split chocolate brownie and butterscotch pot de creme at Metro. Hot tea.
Breakfast: Oatmeal with raspberries and cocoa nibs
Morning Snack: A See’s candy
Lunch: A fried chicken sandwich at The Plant Cafe at Pier 3 (San Francisco). It was good, with a nice spicy slaw. Maybe a bit dry. Also had a Ding Dong cake, which was two thin layers of chocolate cake with a vanilla cream between them and a thin ganache over the top. Very good. Also a hippie diet soda, which was kinda not as good as my usual.
Afternoon snack: Diet coke, See’s candy
Dinner: Leftover Zacchary’s Pizza. Green salad
Dessert: Eliza made chocolate chip cookies
Breakfast: Oatmeal with frozen raspberries and cocoa nibs
Morning Snack: A dark chocolate bar that appeared in my Christmas stocking
Lunch: Chicken sandwich, kettle chips
Afternoon snack: Coke zero, chocolate cake
Dinner: Zacchary’s pizza, green salad