8.16.2015 | TI8

SUNDAY I ATE

Breakfast: Hot tea, granola, cranberry juice
Morning Snack: Chocolate chip cookie
Lunch: Leftover noodles with chicken
Afternoon snack: Chocolate chip cookies, coke zero. Then later, went to a birthday party with cake, pretzles, chips, and cheese
Dinner: Leftover noodles, green salad
Dessert: 

8.15.2015 | TI8

SATURDAY I ATE

Breakfast: Hot tea
Morning Snack: Popovers with peanut butter
Lunch: Leftover noodle cake, half a ham sandwich, apple with peanut butter, carrots
Afternoon snack: Coke zero, half a pear, TJ’s peanut butter cups
Dinner: Grilled teriyaki chicken, a soy sauce-sesame noodle dish suzanne whipped up, corn on the cob. There was also a mango salsa that was supposed to go on the chicken, but didn’t go well with the noodles, which were pretty awesome
Dessert: Eliza whipped up some chocolate chip cookies to make ice cream sandwiches. She’s a real baker now. When she discovered that there was not much brown sugar, she didn’t even blanch. She just said “well, can’t we just add molasses to regular sugar?” Yes, you can baker girl. Then, when we were out of chocolate chips, that was a bit more stressful, but we ended up chopping up the bar of Guittard chocolate and all was well. The cookies lay pretty flat (maybe the molasses, maybe the fact that it was 85 F in the kitchen), but they were delicious.

8.14.2015 | TI8

FRIDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: Ham and cheese sandwich
Afternoon snack: Coke zero
Dinner: Noodle cake with homemade bruschetta
Dessert: Chocolate/Mint chocolate chip milkshake from iScream. Shared with Tessa, and really, she drank most of it.

8.13.2015 | TI8

THURSDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: Leftover Zacchary’s pizza
Afternoon snack: Iced tea
Dinner: Tacos
Dessert: Chocolate fondue with Chambord… marshmallows, blackberries, bananas

8.12.2015 | TI8

WEDNESDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Leftover Zacchary’s pizza
Afternoon snack: Coke zero
Dinner: Green curry from Toss in Berkeley
Dessert: Chocolate and Lavendar-blueberry gelato from Almare in Berkeley

8.11.2015 | TI8

TUESDAY I ATE

Breakfast: Raisin bran, cranberry juice
Morning Snack: Pear
Lunch: Turkey sandwich with cranberry from the cafe in the hospital
Afternoon snack: Coke zero
Dinner: Zacchary’s pizza, green salad
Dessert: Experimental chocolate mousse

8.10.2015 | TI8

MONDAY I ATE

Breakfast: Raisin bran, cranberry juice
Morning Snack: Apple
Lunch: Peanut butter and jelly sandwich
Afternoon snack: Iced tea, brownie (not great one from Yali’s), Coke zero
Dinner: Rice and beans with cheese and salsa. Green salad
Dessert: The last of the chocolate cookies. Also some TJ’s peanut butter cups

8.9.2015 | TI8

SUNDAY I ATE

Breakfast: 
Morning Snack: Bread and apple, both with peanut butter
Lunch: BBQ bacon burger from Cafe 152 in Gilroy. This was a very good burger, and their chipotle ketchup was a great find. The onion ring on the burger was so good that I wished I’d ordered a plate of them. The french fries were a touch soggy
Afternoon snack: Some chips and dip as we prepped dinner
Dinner: Pork tenderloin and some lamb tips from TJ’s. Also green beans and rice
Dessert: A selection of ice cream desserts from TJ’s including little cones, mini ice cream sandwiches, and bon bons. Also a couple of Flourarrangements experimental chocolate cookies. Also a coke zero to wile away a long late night drive

8.8.2015 | TI8

SATURDAY I ATE

Breakfast: Hot tea
Morning Snack: Pancakes with honey, bacon
Lunch: Birthday cake, ice cream, potato chips and popcorn. Shit, really?
Afternoon snack: Peanuts, Coke zero
Dinner: Hamburger stuffed with blue cheese, with sauteed onions and bacon, asparagus, roasted potatoes
Dessert: Amazing flourless chocolate cookies that Flourarrangements whipped up

8.7.2015 | TI8

FRIDAY I ATE

Breakfast: Raisin bran, cranberry juice
Morning Snack: Stale, leftover cookies from Safeway that were sitting around at work. Shortbread with chocolate frosting. For a while, it looked like wasn’t gonna have time for lunch
Lunch: A turkey and mozarella sandwich from Paris Baguette in Berkeley. Surprisingly good, considering I ate it while running a mile
Afternoon snack: Coke zero
Dinner: Split chicken enchiladas from Picante. Also cleaned up the kids plates of rice and beans and steak
Dessert: Peanut butter cups from TJ’s