4.21.2015 | TI8

TUESDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack: A chocolate chip cookie with a smidge of chili powder in it. Delicious, thanks, Yoon
Lunch: Peanut butter and jelly sandwich
Afternoon snack: More cookies
Dinner: Pork tenderloin with Asian spice (Cooks’ Illustrated). With rice and an amazingly good artichoke
Dessert: Fresh chocolate chip cookies, saved dough from the batch I couldn’t eat last week. They were so good, warm out of the oven, that I had to even have some milk

4.20.2015 | TI8

MONDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Half a peanut butter sandwich
Dinner: Tacos
Dessert: Leftover profiteroles. Also a chocolate chip cookie, but strictly in the interest of clearing the plate

4.17.2015 | TI8

FRIDAY I ATE

Breakfast: Applesauce
Morning Snack: Applesauce
Lunch: Flatbread witht peanut butter
Afternoon snack: Chocolate chip cookies
Dinner: Crab cakes at Metro in Lafayette
Dessert: Tasted a warm chocolate cake and a butterscotch pot de creme at Metro. The pot de creme was amazing

4.14.2015 | TI8

TUESDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack:  Apple
Lunch: chicken sandwich
Afternoon snack: chocolate chip cookie, coke zero
Dinner: rice, beans, chicken, cheese, salsa
Dessert:  See’s scotchmallow egg

3.212015 | TI8

SATURDAY I ATE

Lunch: Leftover taco
Afternoon snack: chocolate chip cookie, coke zero
Dinner: Port tenderloin with rice, green beans, and spinach salad
Dessert: Pavola

3.20.2015 | TI8

FRIDAY I ATE

Breakfast: Apple
Lunch: Leftover rice and beans
Afternoon snack: Dark chocolate peanut butter cups, coke zero
Dinner: Tacos
Dessert: Chocolate chip cookies

3.19.2015 | TI8

THURSDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Turkey sandwich
Afternoon snack: Mint M&M’s, Coke zero
Dinner: Rice and beans with red peppers, carrots, cheese, and salsa
Dessert: Chocolate chip cookies that Eliza made… they were so good that I had to have a small glass of milk, which I normally never drink.

3.13.2015 | TI8

FRIDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Leftover butternut squash risotto
Afternoon snack: Mocha Fredo from Peet’s… also a coke zero. Both because I needed to sit somewhere and write
Dinner: Rice and beans and leeks and guacamole
Dessert: Chocolate chip cookies

3.11.2015 | TI8

WEDNESDAY I ATE

Breakfast: Leftover ham and cheese sandwich from yesterday’s meeting
Lunch: Terriaki chicken and some sushi bits
Afternoon snack: Cookies from Aroma, Coke zero
Dinner: Asparagus pasta with soy sauce from Vegetarian Cooking for Everyone
Dessert:Chocolate Oatmeal Chocolate Chip Cookies from Kitchentreaty. These were totally amazing! Made them in no time at all. It only made about 2 dozen, but we did eat a lot of the dough.

3.10.2015 | TI8

TUESDAY I ATE

Breakfast: Grapenuts, cranberry juice
Morning Snack: A muffin with some chocolate chips on top
Lunch: Turkey sandwich and coke zero
Afternoon snack: Chocolate chip cookie, coke zero
Dinner: Variety of dishes at Le Cheval in Oakland.
Dessert: