10.29.2015 | TI8

THURSDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack: Pepperidge Farms cookies… left in my office
Lunch: Chicken sandwich
Afternoon snack: More Pepperidge Farms cookies. Coke zero
Dinner: Genova raviolis. Broccoli
Dessert: Leftover angel food cake with strawberry ice cream. Also some snacking while making chocolate chip cookie dough bars and lemon bars for various Halloween parties

10.28.2015 | TI8

WEDNESDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack: Chocolate chip cookie bar
Lunch: Chicken sandwich
Afternoon snack: Chocolate chip cookie bar, iced tea
Dinner: Chicken saltimbocca, green beans, rice. Green salad. Hot tea
Dessert: Angel food cake with berries and whipped cream.

10.26.2015 | TI8

MONDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack: A cookie
Lunch: Chicken sandwich with hummus
Afternoon snack: A cup from Eliza’s grasshopper tartlets. Coke zero. Some cookies from the box of Peeperidge Farms that showed up in my office
Dinner: Tacos
Dessert: The last of the leftover grasshopper tartlets

10.15.2015 | TI8

THURSDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Buttermilk chicken sandwich from Gregoire in Berkeley. The sandwich was awesome, but fries to go just aren’t worth the effort.
Afternoon snack: Pound cake, Diet Pepsi
Dinner: Leftover Mac&Cheese
Dessert: Leftover doughnut cake

10.7.2015 | TI8

DAY I ATE

Location: Tampa, FL
Breakfast: Fresh fruit, cranberry juice
Morning Snack: A litte muffin thing
Lunch: Chicken sandwich, orzo salad, pear, and chocolate chip cookie. Diet Pepsi
Afternoon snack: Some candy treats at the meeting
Dinner: Burger with bacon and blue cheese at Tampa Marriott Waterside. French fries
Dessert: 

10.3.2015 | TI8

SATURDAY I ATE

Breakfast: Hot tea
Morning Snack: Iced tea
Lunch: Ramen (Suzanne’s sort, with lots of veggies… not the flavor-packet sort)
Afternoon snack: Brownies. Maybe a cookie, too.
Dinner: Went to Renee’s for Chinese food. Had the pork buns, kung pao chicken, and their green beans which are just the best green beans ever
Dessert: Another brownie and cookie

10.2.2015 | TI8

FRIDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Chicken pesto sandwich from Northside Cafe in Berkeley. Very good. Even though its right near work, this is the first time I’ve eaten there.
Afternoon snack: Mocha frappaccino thing or whatever they call them at Pete’s. Very tired this afternoon. Also a brownie, which I’d forgotten existed.
Dinner: Pork tenderloin, green beans, applesauce, cheese polenta
Dessert: Eliza made chocolate chip cookies

9.21.2015 | TI8

MONDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Turkey sandwich
Afternoon snack: Coke zero and a oatmeal raisin cookie
Dinner: A ramen recipe with chicken, peanut sauce, and bok choy. From Eating Well
Dessert: Experimental chocolate mousse. Biba’s recipe

9.19.2015 | TI8

SATURDAY I ATE

Breakfast: Experimental apple scone
Lunch: Great-grandma’s 100th birthday party… Salami and crackers as appetizer, green salad, fried chicken, mashed potatoes. Ice cream for dessert. Iced tea and Diet Coke
Afternoon snack: Handful of peanuts, some watermelon. Brownie and lemonade some girls were selling at lemonade stand.
Dinner: Pork tenderloin, rice, green salad
Dessert: Leftover lemon birthday cake with ice cream and blueberries

9.17.2015 | TI8

THURSDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Leftover chicken sandwich with avocado
Afternoon snack: Coke zero, slice of 7-Up cake from work
Dinner: Split spaghetti bolognaise and a prosciutto-fig salad at Metro in Lafayette
Dessert: Butterscotch pot de creme at Metro. Ooh la la.