What did you eat today?
Breakfast: Grapenuts, cranberry juice
Lunch: Leftover turkey pot pie
Afternoon snack: Mint M&Ms, Coke zero
Dinner: Chicken tikka masala and a goat dish at Ajanta Distinctive Indian Cuisine on Solano
Dessert: Flourarrangements peanut butter tart
Breakfast: Donuts and pork sausage. Delicious combination
Lunch: Split a buffalo chicken sandwich and fruits at RG Burger in Carmel.
Afternoon snack: hot chocolate
Dinner: Butternut squash risotto with bacon
Dessert:
Breakfast: Oatmeal
Morning Snack: Cracker
Lunch: Ate at Toss in Berkeley. Noodles with peanut sauce and chicken. Pretty good. Everyone found something they liked. Build a dish, choosing noodle type, sauce, meat. Girls had plain broth, Suzanne had tom yum
Afternoon snack: Chocolate and vanilla yogurt at the roll your own place. We were supposed to go swimming, but the pool was full.
Dinner: Leftover turkey pot pie
Dessert: A few experimental strawberry meringue heart cookies
Breakfast: Grapenuts, cranberry juice
Lunch: Leftover beef stew
Afternoon snack: Chocolate chip cookie from Aroma. Coke zero
Dinner: Chicken byriani
Dessert: experimental meringue heart cookies
Breakfast: Granola, cranberry juice
Lunch: Leftover turkey pot pie
Afternoon snack: Dack chocolate peanut M&M’s, Coke Zero
Dinner: Ate at Renee’s Place. Spare ribs, orange chicken, broccoli beef. The orange chicken was the best.
Dessert: Milkshake and a beer at Grazie Burger in honor of Eliza’s play.
Lunch: Border burrito with chicken at Dos Coyotes. Always a favorite if we happen to be driving through Davis
Afternoon snack: Hummus with pita chips
Dinner: Pasta with pesto, salad, bread. At uncle Dan’s
Dessert: Chocolate chip cookies. Too many chocolate chip cookies.
Breakfast: Grapenuts, cranberry juice
Lunch: Leftover spaghetti with chicken and pesto
Afternoon snack: Score! Found the christmas toffee that someone at work had stuck in the freezer before everyone cleared out ofr the holidays. Coke zero
Dinner: Ramen with Suzanne’s homemade noodles. First try.
Breakfast: Pancakes
Lunch: BBQ pulled pork sandwich at Buck’s in Woodside. The pork was in a sauce that was a bit sweeter than I like, but still OK. THe onion strings were awesome. Next time, I’d have the burger, which looked awesome.
Afternoon snack: Some mixed nuts
Dinner: Leftover pasta with leftover chicken and some pesto
Dessert: Leftover chocolate fondue on some berries.
Breakfast: Grapenuts, cranberry juice
Lunch: Leftover chicken biryani
Afternoon snack:One (only one) teeny, tiny milky way dark. Coke zero.
Dinner: Buttermilk chicken, green beans, sourdough bread
Dessert: Eliza made her awesome mint brownies
Lunch: Costco hot dog
Afternoon snack:Cookie dough. We got home from Costco and Eliza announced she wanted to do a baking project. So she went into the kitchen and looked up one of Suzanne’s recipes for a Cookie Dough Tart. She came out to the backyard with a bowl full of cookie dough which occupied our afternoon.
Dinner: Leftover chicken byriani
Dessert: A Sharffen-Berger chocolate bar santa left in my stocking. Good choice, Mr. Claus.