What did you eat today?
Breakfast: Doughnut (at the hardware store)
Morning Snack: Reese’s peanut butter cup
Lunch: Split a burrito at Cancun
Afternoon snack: Coke zero, mini Milky Way Darks
Dinner: French onion pizza (sauteed onions and grueyere cheese, plus prosciutto)
Dessert: leftover mint chocolate brownies
Breakfast: Oatmeal with raspberries and cocoa nibs
Morning Snack: Fudge. and some peanut brittle
Lunch: Al pastor burrito from Cancun
Afternoon snack: Coke zero. also cheese and crackers
Dinner: Split a chop salad and beef cheeks at Metro in Lafayette
Dessert: Split chocolate brownie and butterscotch pot de creme at Metro. Hot tea.
Breakfast: Granola, cranberry juice
Morning Snack: Sourdough cheese bread
Lunch: Leftover lemon arugula pasta
Afternoon snack: Leftover cake, chocolate covered peppermint Jo-Jo’s. Coke zero
Dinner: Leftover tortilla soup
Dessert: Christmas cookies and some of the mini M&M’s for decorating them
Breakfast: Oatmeal with frozen raspberries and cocoa nibs
Lunch: Turkey avocado sandwich, cookies, lemonade
Afternoon snack: Office holiday party. Salami, cheese, crackers, cake, diet coke
Dinner: Ramen with Pork and Snow peas (from Eating Well Sept/Oct 2015, though they called it Dan Dan)
Dessert: Gingerbread-ice cream house
Breakfast: Oatmeal with raisins and cocoa nibs
Lunch: Cuban sandwich from the hospital cafeteria. Not a great iteration. Coke zero
Dinner: Rice, beans, cheese, zucchini, salsa
Dessert: Chocolate chip cookies
Breakfast: Bagel
Lunch: Chicken, cheese, and bacon sandwich with french fries at Elephant Bar. Diet coke
Afternoon snack: Diet coke. Some peanut butter cups
Dinner: Rice and pork buns at poster session. Ceasar salad later
Breakfast: Granola, cranberry juice
Morning Snack: Halloween candy
Lunch: grilled chicken and bacon sandwich on focaccia from place bear work
Afternoon snack: after seminar food: chicken skewers, crackers with cheese, brownie
Dinner: cookie, mixed nuts
Breakfast: Granola, cranberry juice
Lunch: Leftover Mac&Cheese
Afternoon snack: Halloween candy, iced tea
Dinner: A chicken dish out of Mario Batali cookbook… it was Ok. Also, rice and green beans.
Dessert: Halloween candy
Breakfast: Granola, cranberry juice
Lunch: Went to Angeline’s Louisiana Kitchen in Berkeley. I had the Creole shrimp, which was delicious. Also the chocolate pot de creme, which was outstanding. Plus “Swamp water” which is iced tea and lemonade. Apparently, they used to call it an Arnold Palmer, but maybe that wasn’t Louisiana enough. Great spot; look forward to going back.
Afternoon snack: Coke zero
Dinner: Mac&Cheese. Green salad.
Dessert: See’s candy
Breakfast: Chocolate pancakes
Lunch: Rice, beans, and cheese. Leftover grasshopper tartlet
Afternoon snack: Chocolate bark, Coke zero
Dinner: Steak, potatoes, corn on the cob, broccoli
Dessert: Leftover chocolate cake out of the freezer with whipped cream and raspberries