What did you eat today?
Breakfast: Pancake
Lunch: Ham and cheese sandwich. Apple with peanut butter. Mint chocolate brownies
Afternoon snack: Eliza’s rainbow heart cookies. Also an ice-cream sandwich at Cream. Coke zero
Dinner: Toad in the hole (experimental). Green salad
Dessert: More mint chocolate brownies.
Breakfast: Bismark (custard filled) from Johnny Doughnuts in San Rafael. Very good doughnut, with home-made pastry cream.
Lunch: Rice, beans, leftover taco meat, and cheese
Afternoon snack: Ice cream from 31 Flavors. I had peanut butter and chocolate. It wasn’t clear that Tessa had ever heard of Baskin Robbins, so we fixed that. Did you know that on the 31st of any month, Baskin Robins sells scoops of ice cream for $1.31? Neither did I, but it’s awesome. Also a Coke Zero.
Dinner: Went to Eliza’s violin recital, and they had an impressive spread of cheese and crackers and cookies, so we had a lot of those. Went home and opened a can of minnestrone soup from TJ’s
Breakfast: Oatmeal with cocoa nibs and raspberries
Lunch: Went to Citra restaurant in Walnut Creek. They have pretty good skewers (I had beef) and salads and flatbread. It’s a little pricey for what it is, though… the girls always seem to leave hungry.
Afternoon snack: Junior mints, Coke zero (at movie)
Dinner: Made pizza, with cherries, roasted garlic, prosciutto, and blue + mozarella cheese
Dessert: Leftover grashopper chocolate cake
Breakfast: Oatmeal with nibs and raspberries. Half a cheese popover
Morning Snack: Hot tea
Lunch: Ham stuffed into a popover and on Ritz crackers
Afternoon snack: A chocolate wedge
Dinner: Quiche with Gruyere, ham, and onions
Dessert: Leftover cheesecake cupcakes
Breakfast: Oatmeal with nibs and raspberries
Morning Snack: Chocolate croissant
Lunch: Ham and cheese sandwich, apple
Afternoon snack: Coke zero, chocolate raspberry cordials
Dinner: Food trucks. Split a falafel bowl from Liba Falafel.The falafel and sauce were awesome as usual. We also got a side of chicken which was flat out bad… it tasted exactly like when you realize that a box of berries are moldy. I took it back and was told those were just the spices they used. I’d eat the veggie stuff there again, but never the chicken
Dessert: Shared a couple of desserts from the Frozen Kuhsterd truck… the chocolate float was rick and yummy, but the hot cocoa melted the ice cream and it ended up as extra rich chocolate milk. The S’mores sundae was awesome, especially the marshmallows, but the honey graham cereal was just OK.
Breakfast: Bagel with cream cheese. Orange juice
Lunch: Roast beef sandwich, apple, Doritos, cookies, Coke Zero (at a meeting)
Afternoon snack: Coke zero, soft pretzel
Dinner: Noodle cake with ham and caramelized onions
Dessert: Experimental cheesecake muffins
Breakfast: Oatmeal with cocoa nibs and raspberries
Morning Snack: Tortilla chips
Lunch: Ham and cheese sandwich
Afternoon snack: Half a chicken & pineapple sandwich that looked too good to let pass. Coke zero
Dinner: Pizza. Coke zero
Dessert: Chocolate chip cookie
Breakfast: Oatmeal with cocoa nibs and raspberries
Morning Snack: Ritz crackers
Lunch: Split a pork chili verde burrito
Afternoon snack: Coke zero, chocolate bark
Dinner: Two kinds of cheese fondue… classic grueyere and an amazing brie-pesto one. With bread, salami, apple, tomatoes, carrots, etc…
Dessert: Chocolate fondue with berries, shortbread, and marshmallows
Breakfast: Oatmeal with nibs and raspberries
Lunch: Chicken sandwich with hummus. Buffalo Bleu Kettle Chips
Afternoon snack: Coke Zero
Dinner: Mac&Cheese
Dessert: Leftover cheesecake
Breakfast: Waffles with syrup, breakfast sausage
Lunch: Chips with cheese and salsa
Afternoon snack: Peppermint mocha frapuccino
Dinner: Slice of Hawaiian from Pizza My Heart. Diet Coke