What did you eat today?
Breakfast: Granola, cranberry juice
Lunch: Cheeseburger at the Berkeley Freehouse. Really good, with some sort of bacon marmalade. Iced tea
Afternoon snack: Coke zero, and a few squares of chocolate
Dinner: Pizza with onions, apricots, prosciutto, parsley, and siraccha
Dessert: Experimental black forest cake
Breakfast: Flatbread with peanut butter and honey
Lunch: Carnitas burrito from Gordo
Afternoon snack: Coke Zero
Dinner: Noodle cake and asparagus
Dessert: Apple pie with ice cream. Thanks, Eliza!
Breakfast: Granola, cranberry juice
Morning Snack: Coffee snacks for my first day working at UC Berkeley… Bagels with cream cheese, plus coffee cake
Lunch: Had a turkey and avocado sandwich from The Stuffed Inn in Berkeley. Sadly, there is something structurally wrong with this sandwich on a French roll… I can’t figure out how to bite it without all the stuffing just squirting out the side
Afternoon snack: Coke Zero
Dinner: Chicken with yogurt mint sauce and homemade flatbread.
Dessert: A little thin mint ice cream
Breakfast: Pancakes, bacon. The pancakes were some experimental lemon ones… very delicious, but maple syrup was all wrong
Lunch: Leftover Zachary’s pizza
Afternoon snack: Split a mocha thing from Peet’s with Tessa, which meant that I had to get decaf. Still, pretty good idea, since I didn’t need it all
Dinner: Experimental pork and apple pie. Really delicious, though it needed an extra flavor… maybe wine? or sage? Suzanne was going to look at the stuffed pork chops recipe and see what flavors those include
Dessert: Leftover chocolate cherry cake
Morning Snack: Flatbread with hummus
Lunch: Flatbread wrap with pre-cooked steak from TJ’s, gorgonzola, hummus. Leftover cupcakes from the 5th grade graduation yesterday. Not that we have 5th grader, but somehow we got roped into helping with 5th grade graduation and got a stack of cupcakes in exchange
Afternoon snack: Cupcake. These things are really gross, with bright blue frosting, but we have lots
Dinner: Zacchary’s pizza, green salad
Dessert: Experimental chocolate cherry cake
Breakfast: Granola, cranberry juice
Lunch: Went to Bissap Baobab in Oakland for my farewell lunch… had a mafe chicken wrap. Very tasty
Afternoon snack: Cookies from Aroma. Coke zero
Dinner: Adele sausage, roasted sweet potatoes, green salad
Dessert: Leftover birthday cake
Breakfast: Granola, cranberry juice
Morning snack: Iced tea
Lunch: Flatbread sandwich with turkey and cilantro hummus
Afternoon snack: A bite of cookie, some York patties, coke zero
Dinner: Chicken biriyani with cilantro yogurt sauce and experimental flatbread
Dessert: Leftover birthday cake
Breakfast: Granola, cranberry juice
Lunch: leftover taco fixings with avocado
Afternoon snack: iced tea, chocolate chip cookie from Aaron’s
Aroma, coffee zero
Dinner: went to the Westbrae beer garden. Split a carnitas rice bowl and some corn cheese fritters
Dessert: mint chocolate birthday cake that Eliza decorated. The cake was actually leftover from February, but came out of the freezer like new.
Breakfast: Granola, cranberry juice
Morning Snack: Some bits and bobs of the ganache I was applying to a cake
Lunch: Turkey and hummus on flatbread
Afternoon snack: Red cheese and Ritz crackers
Dinner: Tacos. We have a Costco load of avocados about to turn, so there will be a lot of opportunities for appropriate foods
Dessert:
Breakfast: Granola, cranberry juice
Lunch: Barney’s burgers. My eyes were not bigger than my stomach, but bigger than good sense would dictate. A Western burger, which I failed to split, more than my share of curly fries, and a chocolate milk shake.
Afternoon snack: See above. Still feeling it.
Dinner: Vegetable platter, bread and cheese, salad
Dessert: Leftover chocolate raspberry bundt cake