What did you eat today?
Morning Snack: Red cheese and Ritz crackers
Lunch: Flatbread sandwich with leftover steak, grated carrots, and hummus
Afternoon snack: Lots of cake scraps. Plus some ganache
Dinner: Sausages and artichokes
Dessert: too full of cake scraps
Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: Leftover spaghetti
Afternoon snack: Cookies, Coke Zero
Dinner: Prosciutto wrapped beef tenderloin, asparagus, green salad
Dessert: Flourless chocolate cake with chocolate ganache and raspberry puree. Birthday week is the best!
Breakfast: Applesauce
Morning Snack: Applesauce
Lunch: Flatbread witht peanut butter
Afternoon snack: Chocolate chip cookies
Dinner: Crab cakes at Metro in Lafayette
Dessert: Tasted a warm chocolate cake and a butterscotch pot de creme at Metro. The pot de creme was amazing
Breakfast: Cardamom buns that Carrie baked from recipe at…
Lunch: guacamole, chips, half a turkey sandwich
Afternoon snack: java chip Frappuccino
Dinner: half a Chipotle burrito. Coke zero
Dessert: stake Kahlua cake slice
Breakfast: granola aquarium, cranberry juice
Morning Snack: an Apple. ’cause, you know, I’m healthy like that.
Lunch: oh, wait, I lied. Popeye’s fried chicken and biscuits. Kind of needed a shower afterwards, but damn it was good. Diet coke.
Afternoon snack: not really feeling the need.
Dinner: helped the girls eat their pizza and bbq beef brisket sandwich at Costco. Diet coke
Dessert: leftover kahlua chocolate cake. A little crumbly in the car, but still delicious road food.
Breakfast: Granola, cranberry juice
Lunch: Roast beef sandwich
Afternoon snack: M&M’s. Coke zero
Dinner: Chicken with cheesy polenta and roasted red onions from Foster’s Market. Green salad
Dessert: Kahlua chocolate cake
Breakfast: Granola, cranberry juice
Morning Snack: Half a chocolate croissant
Lunch: Ham sandwich
Afternoon snack: Easter candy, Coke zero
Dinner: Spaghetti with broccoli and sausage
Dessert: Experimental spice cake with roasted strawberries
Breakfast: Granola, cranberry juice, hot tea
Lunch: Turkey club at La Boulange in Sacramento
Afternoon snack: Mocha shake thingy at Peet’s
Dinner: Leftover ham and scalloped potatoes
Dessert: Experimental rasted strawberry spice cake
Breakfast: Granola, cranberry juice, hot tea
Lunch: Leftover Mac&Cheese
Afternoon snack: Cookie from Aroma, Coke Zero
Dinner: Leftover pork tenderloin, green salad
Dessert: Gingerbread strawberry cake, with normal whipped cream, this time
Breakfast: Granola, cranberry juice
Morning Snack: Iced tea
Lunch: Roast beef and blue cheese sandwich from Specialties
Afternoon snack: Candy, Coke Zero
Dinner: Pork tenderloin with Asian spice from Cook’s Illustrated
Dessert: Gingerbread strawberry cake. Very much an experiment, and not my favorite. Part of that might have been the “alien boogers” Eliza whipped up for April Fool’s Day.
