Wednesday I Ate:
Breakfast: Grapenuts with cranberry juice
Lunch: leftover chili
Mid-afternoon snack: some dark chocolate M&M’s, some peanut butter M&M’s, a couple of Reese’s peanut butter easter eggs, Coke Zero
Dinner: green salad, brussels sprouts and bacon pizza (from White on Rice Couple) made from brussels sprouts left over from April Fool’s joke, See’s candy
