SATURDAY I ATE
Breakfast: Chocolate chip pancakes
Lunch: Leftover pizza
Afternoon snack: Coke zero. Chocolate chips
Dinner: Barney’s, western bacon burger (split) and curly fries
5.4.2016 | TI8
WEDNESDAY I ATE
May the Fourth be with you
Breakfast: English muffin with cream cheese and jelly
Morning Snack: Hot tea
Lunch: Peanut butter, bacon, banana and honey sandwich. Buffalo Bleu chips. Also a chocolate chip cookie.
Afternoon snack: Coke zero. Some caramel corn
Dinner: Experimental egg cups with tomato. Green salad
Dessert: Leftover cupcakes
5.1.2016 | TI8
SUNDAY I ATE
Breakfast: Bacon. Lots of bacon. Also bagels with cream cheese. Hot cocoa.
Lunch: Peanut butter and honey sandwich with Buffalo Bleu chips
Afternoon snack: Mocha Frappuccino (it’s been happy hour pricing for a week). Brie with crackers.
Dinner: Beef tenderloin wrapped in prosciutto. Asparagus. Green salad
Dessert: Grasshopper pie. Chocolate bar.
4.27.2016 | TI8
WEDNESDAY I ATE
Breakfast: English muffin with cream cheese and jam. Salami
Morning Snack: Let’s see… it was “Administrative staff appreciation day” so we had waffles, with strawberries and cool whip, bacon, quiche, and a mimosa
Lunch: A chicken sandwich with avocado. Also added some bacon left over from breakfast. Buffalo bleu chips
Afternoon snack: Coke zero. Some TJ’s peanut butter cups
Dinner: Leftover tacos
Dessert: Experimental chocolate cupcakes
4.10.2016 | TI8
SUNDAY I ATE
Location: Disneyland
Breakfast: Bagel with cream cheese. Orange juice
Morning Snack:
Lunch: Bacon cheeseburger and fries at the place near Soaring over California. Roasted peppers on burger were pretty awesome. Coke zero.
Afternoon snack: Mocha Frapuccino
Dinner: Pizza at Napoli in Downtown Disney… One all meat, one broccoli and sausage. Green salad.
3.21.2016 | TI8
MONDAY I ATE
Breakfast: Oatmeal with nibs and blueberries
Lunch: Chicken burrito, chips, Diet Coke from La Burrita
Afternoon snack: Brownies, cookies, Ghiradelli chocoalate squares at department meeting
Dinner: Bacon noodle cake with bruschetta
3.13.2016 | TI8
SUNDAY I ATE
Breakfast: Oatmeal with blueberries and nibs
Morning Snack: Cinnamon roll
Lunch: Bacon cheeseburger and fries at Barney’s. Diet Pepsi
Afternoon snack: Iced tea. Some chocolate nibbles
Dinner: Skillet polenta with taco seasoning (experimental)
Dessert: Mini grasshopper pie
2.22.2016 | TI8
MONDAY I ATE
Breakfast: Oatmeal with nibs and raspberries
Morning Snack: Apple
Lunch: Turkey and bacon sandwich. Pesto pasta salad. Chocolate chip cookie. Diet coke
Afternoon snack: Coke zero. Halloween candy
Dinner: Stir fry pork and snow peas noodles
Dessert: Leftover peppermint chocolate birthday cake
2.19.2016 | TI8
FRIDAY I ATE
Breakfast: Quiche
Morning Snack: Bacon
Lunch: Well, kinda full from bacon, so skipped actual lunch.
Afternoon snack: Went to Burger Me in Truckee. Had a awesome burger stuffed with 5 cheese and jalapeno with fried onions on top. Also onion rings and sweet potato fries. Diet pepsi. Felt a little gnarly at the end, actually.
Dinner: Had a snow-cone appetizer (Eliza made with snow and Kool Aid). Later had some chili and cornbread and some leftover Mac&Cheese
Dessert: Leftover chocolate raspberry cake and a chocolate chip cookie
2.14.2016 | TI8
SUNDAY I ATE
Breakfast: Oatmeal with nibs and raspberries
Lunch: Ham sandwich with leftover onion jam (from the toad in the hole). Apple
Afternoon snack: a Ritz cracker
Dinner: Cheeseburger with bacon from Boss Burger
Dessert: