MONDAY I ATE
Breakfast: Oatmeal with nibs and raspberries
Morning Snack: Apple
Lunch: Ham sandwich
Afternoon snack: Frozen yogurt from Moochie
Dinner: Pork tenderloin, rice, artichoke, green salad
Dessert: Grasshopper brownies, fudge
11.28.2015 | TI8
SATURDAY I ATE
Breakfast: Oatmeal with raisins, cocoa nibs, raspberries
Lunch: Turkey and Fig sandwich from A.G. Ferrari. Potato chips. Coke zero
Afternoon snack: Ice cream sundae at Ghiradelli Square
Dinner: Artichoke and Cod with tomatoes at Pane e Vino
10.8.2015 | TI8
THURSDAY I ATE
Location: Tampa, FL for BMES
Morning Snack: Booth candy
Lunch: Pulled pork and house-made potato chips from Holy Hog BBQ. Coke Zero.
Afternoon snack: More candy and cookies at conference
Dinner: Seriously crazy snacking at various university receptions at the conferencce… There was cheese, and crackers, and shrimp, and cuban sandwiches, and empanadas, and smoked meats, and artichoke-crab dip, and cupcakes, and diet pepsi, and holy shit, really?
Dessert: Not sure where dinner became dessert, but there was some of each.
9.8.2015 | TI8
TUESDAY I ATE
Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: Leftover chicken saltimbocca pizza
Afternoon snack: Coke zero
Dinner: Pasta with arugula and creme fraische, salad with tomatoes from our garden (only one plant produced anything, but they are awesome), artichoke
Dessert: Jello with whipped cream
8.21.2015 | TI8
FRIDAY I ATE
Breakfast: Applesauce
Lunch: Corn chowder soup from Yali’s Cafe
Dinner: Chicken breast stuffed with ham and grueyere. Artichoke. Rice Pilaf. Special dinner for a 50th anniversary.
Dessert: Experimental chocolate mousse with nib-infused whipped cream
5.18.2015 | TI8
MONDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Roast beef and gorgonzolla sandwich
Afternoon snack: a few chips of chocolate, Coke Zero
Dinner: Noodle cake with bacon and bruschetta from Trader Joe’s, artichoke, green salad
Dessert: Ice cream with some leftover ganache on top
5.6.2015 | TI8
WEDNESDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Turkey sandwich with hummus
Afternoon snack: A salted-caramel chocolate. Coke zero
Dinner: Mac&Cheese made from all the leftover bits of random cheese in the fridge. Plus bacon. It was awesome. Also, corn on the cob and artichoke
Dessert: