4.14.2015 | TI8

TUESDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack:  Apple
Lunch: chicken sandwich
Afternoon snack: chocolate chip cookie, coke zero
Dinner: rice, beans, chicken, cheese, salsa
Dessert:  See’s scotchmallow egg

4.10.2015 | TI8

FRIDDAY I ATE

Breakfast:  granola aquarium, cranberry juice
Morning Snack:  an Apple. ’cause, you know, I’m healthy like that.
Lunch: oh, wait, I lied. Popeye’s fried chicken and biscuits. Kind of needed a shower afterwards, but damn it was good. Diet coke.
Afternoon snack: not really feeling the need.
Dinner: helped the girls eat their pizza and bbq beef brisket sandwich at Costco. Diet coke
Dessert:  leftover kahlua chocolate cake. A little crumbly in the car, but still delicious road food.

3.20.2015 | TI8

FRIDAY I ATE

Breakfast: Apple
Lunch: Leftover rice and beans
Afternoon snack: Dark chocolate peanut butter cups, coke zero
Dinner: Tacos
Dessert: Chocolate chip cookies

3.14.2015 | TI8

PI-DAY I ATE

Morning Snack: Bagel with cream cheese & iced tea
Lunch: Leftover pasta with sesame and chicken
Afternoon snack: Coke zero, chips and salsa and guacamole
Dinner: Chicken pot pie, green salad, some yummy mushroom pie
Dessert: Apple pie and a blueberry mango pie with ice cream

Plus, the kids wrote 1,000 digits of Pi in chalk all along the block

2.27.2015 | TI8

FRIDDAY I ATE

Breakfast: Grapenuts, cranberry juice
Morning Snack: Apple
Lunch: Falafel sandwich at Liba Falafel in Oakland. This place was amazing, though quite pricey. The falafel is good, but the best part is the condiment bar. The one challenge is getting enough of the good stuff into the pita. The owner recommended smashing the falafel, then opening it up to squeeze more in. Others just get the salad so you can dump stuff on top. Either way, it’s tasty.
Afternoon snack: Trader Joe’s peanut butter cups. Coke Zero.
Dinner: Barney’s burger. Split a Western bacon burger and fries
Dessert: Hot cocoa because of the cold walk home.

2.25.2015 | TI8

WEDNESDAY I ATE

Morning Snack: Apple
Lunch: Sandwich from Cafe 15. This place is really good, but it’s expensive, and can be a zoo at lunch time. When someone orders from there for a meeting, though, I’m happy. The pastrami was really exceptional. Coke zero and chips with guacamole rounded it out.
Afternoon snack: An Arnold palmer (Iced tea and lemonade). In a a can that looked like a Coke Zero.
Dinner: Ate at Spice Monkey… lots of dishes. The best was a fried chicken dish.

2.15.2015 | TI8

SUNDAY I ATE

Morning Snack: A mini Snickers bar grabbed from a booth at AAAS
Lunch: Turkey sandwich with cream cheese and cranberry jelly from Main Street Cafe and Books in Los Altos. It was pretty good, maybe a bit dry.
Afternoon snack: Coke zero
Dinner: Fondue… traditional and a cheddar with apple cider one. That was great, but when it got hot, the cheese got a bit gritty
Dessert: Blackberry pie, made for a Pi day post

2.12.2015 | TI8

THURSDAY I ATE

Breakfast: Grapenuts, cranberry juice
Morning Snack: Apple
Lunch: Leftover Mac&Cheese
Afternoon snack: M&M’s, coke zero
Dinner: Burger and fries at Boss Burger, a new place in Albany. It’s got a little hole-in-the-wall feel, though it’s clean and hipster. The burger was truly exceptional. Not too big, lots of flavor, great meat. The fries were not to my loving, though they were pretty good. I feel like fries should be skinny to maximize the fried part to the pasty potato inside… these were a little on the wide side. Still, this place is bound to be a favorite.
Boss burger

2.4.2015 | TI8

WEDNESDAY I ATE

Breakfast: Granola with cranberry juice
Morning Snack: Apple
Lunch: Leftover pork pie
Afternoon snack: Candy. Mostly chocolate hearts, though some TJ’s peanut butter cups as well. Coke zero
Dinner: Leftover pork pie. Green salad
Dessert: Ice cream with strawberries

2.3.2015 | TI8

TUESDAY I ATE

Breakfast: Granola with cranberry juice
Morning Snack: half a muffin
Lunch: Turkey sandwich with jalapeno cranberry spread
Afternoon snack: Candy, specifically Skittles and chocolate hearts. Coke zero
Dinner: Pork and apple pie. This is from some cookbook from the 1960’s filled with recipes that were old back then (Yankee Hill Country Cooking
). Pretty great flavor, but a bit watery.
wpid-20150203_184431.jpg

pork and apple pie