MONDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Leftover chicken, beans, and potatoes
Afternoon snack: Brownies, Coke Zero
Dinner: Costco hot dog
Dessert: Brownies
7.5.2015 | TI8
SUNDAY I ATE
Breakfast: Hot tea
Morning Snack: Leftover brownie
Lunch: Leftover pasta
Afternoon snack: Chips and guacamole, brie and bread
Dinner: Yogurt chicken, green beans, green salad, oven roasted potatoes
Dessert: Experimental peach shortbread
7.4.2015 | TI8
SATURDAY I ATE
Breakfast: Hot tea
Lunch: Pita with roast beef and hummus
Dinner: Stuffed burgers, sous vide with grilled onions. Invented the stuffed half burger to fit the buns better.
Dessert: Chocolate brownies that Eliza made, plus hot cocoa to keep us warm while we waited for the fireworks
7.3.2015 | TI8
FRIDAY I ATE
Breakfast: Hot tea
Lunch: Leftover sirracha pizza
Afternoon snack: Frozen yogurt from one of those places that lets you pile on all sorts of flavors
Dinner: A new pasta Suzanne found… tomato and panchetta. from Epicurius.
Dessert:
7.2.2015 | TI8
THURSDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: A beef and potato pie from Peasant Pies. Also a green salad. Honestly, I really wanted to like this place, but I left disappointed. The pie was too small, so I had to get the salad, but the salad cost so much, I should have gotten another pie. But that would have been more than I wanted to eat. Add to that, the pie was really dry, and hard to eat served in a wicker basket. But still, the place is right near work, and I want to like it so much that I’ll go back. Also, I should have gotten the soup instead of the salad, but it was a hot day. Then someone sat down next to me eating it and it smelled really good.
Afternoon snack: A peanut butter cookie. Also a Peet’s mocha shake drink
Dinner: Apricot and arugula and siraccha pizza
Dessert: The last of the experimental baked alaska with chocolate ice cream. Surprisingly good after a couple of weeks in the freezer.
7.1.2015 | TI8
WEDNESDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Leftover noodles with chicken
Afternoon snack: Iced tea and chewy chocolate cookie
Dinner: Sausage, corn, green beans
Dessert: Experimental shortcake with peaches
6.30.2015 | TI8
TUESDAY I ATE
Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: Sandwich with leftover chicken and hummus
Afternoon snack: Chocolate brownie, Coke Zero
Dinner: Ramen noodle dish with leftover chicken
Dessert: Mint chocolate chip from I-Scream. At least we rode bikes up there for it.
6.29.2015 | TI8
MONDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Flatbread sandwich with hummus and pre-cooked steak from TJ’s, plus gorgonzolla
Afternoon snack: Coke Zero and some chocolate
Dinner: Buttermilk chicken, roasted potatoes, broccoli
Dessert: A leftover salted caramel cupcake with some vanilla ice cream and hot fudge. You know, belt and suspenders
6.28.2015 | TI8
SUNDAY I ATE
Breakfast: Hot tea
Lunch: Leftover pizza. Even better the next day
Afternoon snack: Red cheese, Ritz crackers, mint tea, Coke Zero
Dinner: Tacos
Dessert: Chocolate cupcakes with salted caramel frosting… Tessa’s baking project and oh, so good.
6.27.2015 | TI8
SATURDAY I ATE
Breakfast: Doughnuts from Mira Vista in Richmond. I had high hopes… the place was nice, it was next to Home Depot, the people were friendly. But the donuts sucked. Overcooked, barely any custard, chocolate frosting doesn’t deserve the name.
Morning Snack: Some crackers and hummus
Lunch: Experimental apricot & sirracha pizza
Afternoon snack: Chocolate chip cookies, Coke Zero
Dinner: Split a Western Bacon Burger at Barney’s
Dessert: Some leftover experimental baked Alaska