SUNDAY I ATE
Morning Snack: Bagel with cream cheese
Dinner: homemade pasta, fetuccini alfredo, asparagus
Dessert: Experimental orange (creamsicle or 50/50 bar) cupcakes
3.5.2016 | TI8
SATURDAY I ATE
Lunch: Ceasar salad, fusilli with bolognaise, fusilli with a gorganzolla cream sauce, chicken breast, chocolate cheesecake, iced tea, diet pepsi
Afternoon snack: Iced tea
Dinner: Crab and corn chowder, oysters on the half shell
3.5.2016 | TI8
FRIDAY I ATE
Breakfast: Oatmeal with raisins, cranberry juice (at meeting)
Lunch: Banquet food: chicken, squash, potatoes, salad, cheesecake. Diet Pepsi
Dinner: Went to Dan and Louis Oyster Bar in Portland. Had a couple of oysters on the half shell and then a plate of house-smoked salmon fish and chips. I was worried it would ruin the smoked salmon flavor, but it was fantastic
3.3.2016 | TI8
THURSDAY I ATE
Breakfast: Oatmeal with nibs and raspberries
Lunch: Roast beef panini from Cafe Terzetto at Mission Bay. Mediocre, with bland cheese and not enough mustard
Afternoon snack: Java chip frappuccino, coke zero, airplane peanuts
Dinner: A Yellow belly Burger from Deschutes Brewery in Portland. It was a delicious collection of flavors (ground beef, braised pork belly, tomatoes, goat cheese) but ultimately it fell apart on the first bite, leaving me to eat the pieces individually. French fries, too.
3.2.2016 | TI8
WEDNESDAY I ATE
Breakfast: Oatmeal with nibs and raspberries
Lunch: Cheeseburger and fries at the Berkeley Freehouse. Also a couple of wings. Diet coke
Afternoon snack: Coke zero. A leftover halloween candy
Dinner: Chicken sausage, rice, saute’d carrots
Dessert: Leftover chocolate cream pie
3.1.2016 | TI8
TUESDAY I ATE
Breakfast: Oatmeal with strawberries and nibs
Lunch: Burrito from the truck place in Mission Bay. Diet Coke
Afternoon snack: Iced tea
Dinner: Experimental Lemon-creme fraische pasta with roasted asparagus and home made noodles
Dessert: Experimental grasshopper cupcakes. Yes, plural.
2.29.2016 | TI8
LEAPDAY I ATE
Breakfast: Oatmeal with fresh strawberries and nibs
Lunch: Fried chicken sandwich, orzo salad, cookies, lemonade
Afternoon snack: Coke zero, french fries
Dinner: Chicken Tika Masala (package from Costco)
Dessert: Chocolate cream pie. For Pi day
2.28.2016 | TI8
SUNDAY I ATE
Breakfast: Hot tea. Oatmeal with nibs and raspberries
Lunch: Roast beef sandwich with gorgonzolla and arugula, grilled.
Afternoon snack: Cheese and crackers
Dinner: Ate at Eliza’s in San Francisco. Lots of different dishes, but the green onion pancakes are still my favorite
2.27.2016 | TI8
SATURDAY I ATE
Breakfast: Hot tea. Oatmeal with raspberries and nibs
Morning Snack: Iced tea, chocolate chip cookie
Lunch: Ribs with baked beans, cornbread muffins, and Diet Pepsi from The Brick Pigs House in Oakland. Great BBQ, with tasty sauce and well cooked meat. Super nice people. Service was a bit slow, but they’re small. I’ll definitely be back.
Dinner: Petrale soul with shallots and lemon in a butter sauce. Rice. Broccoli.
Dessert: Leftover grasshopper cupcake
2.26.2016 | TI8
FRIDAY I ATE
Breakfast: Oatmeal with raspberries and nibs. Banana
Lunch: Burrito from Chipotle. Coke zero
Afternoon snack: Cookies and ice cream at work party. Coke zero
Dinner: not really needed.
Dessert: Grasshopper cupcake