What did you eat today?
Breakfast: Oatmeal with nibs and blueberries
Morning Snack: a mozarella ball
Lunch: Leftover meatloaf cake
Afternoon snack: Coke zero. A couple of pieces of easter candy
Dinner: Went to the new Mexican restaurant on Solano at San Pablo. So new that it doesn’t seem to have a name yet. Good burrito though.
Dessert: Frozen yogurt on the way home from Eliza’s play
Breakfast: Hot tea. Oatmeal with nibs and blueberries. Also some Easter candy
Morning Snack: Iced tea. More easter candy
Lunch: Ham, asparagus, scalloped potatoes, rolls. Orange cupcakes (flourarrangements experiment).
Afternoon snack: Lots of easter candy (sour jelly beans, especially). Diet coke
Dinner: Rice, beans, and frozen taquitos. Green salad
Breakfast: Oatmeal with nibs and blueberries
Lunch: Split a burrito at Cancun
Afternoon snack: Coke zero and snacked on the dark chocolate fudge Tessa and I made…
Got the recipe from here inbetweenbites.com, but found it just a bit too dark and dry. Maybe a mix of dark and regular cocoa next time? Also a few of the sugar cookies Eliza was making
Dinner: Leftover noodles
Dessert: Fudge. Also a cookie
Breakfast: Hot cocoa. Mini bagel with cream cheese
Morning Snack: Mini crackers with peanut butter.
Lunch: Leftover corned beef sandwich on rye bread. Chocolate chip cookies
Afternoon snack: Coke zero
Dinner: Spaghetting with bolognaise sauce
Dessert: S’more
Breakfast: Oatmeal with blueberries and nibs
Morning Snack: Cinnamon roll
Lunch: Bacon cheeseburger and fries at Barney’s. Diet Pepsi
Afternoon snack: Iced tea. Some chocolate nibbles
Dinner: Skillet polenta with taco seasoning (experimental)
Dessert: Mini grasshopper pie
Breakfast: Cinnamon bun from Ikea
Morning Snack: Hot tea
Lunch: Chicken burrito from Cactus
Afternoon snack: A nibble of chocolate, Coke zero
Dinner: Went to the new Cafe Eugene in Albany. Had a starter of toast with salmon and beets, then had duck breast on wild rice. Very tasty
Dessert: A square of chocolate from TJ’s
Morning Snack: Bagel with cream cheese
Dinner: homemade pasta, fetuccini alfredo, asparagus
Dessert: Experimental orange (creamsicle or 50/50 bar) cupcakes
Lunch: Ceasar salad, fusilli with bolognaise, fusilli with a gorganzolla cream sauce, chicken breast, chocolate cheesecake, iced tea, diet pepsi
Afternoon snack: Iced tea
Dinner: Crab and corn chowder, oysters on the half shell
Breakfast: Hot tea. Oatmeal with nibs and raspberries
Lunch: Roast beef sandwich with gorgonzolla and arugula, grilled.
Afternoon snack: Cheese and crackers
Dinner: Ate at Eliza’s in San Francisco. Lots of different dishes, but the green onion pancakes are still my favorite
Breakfast: Hot tea. Oatmeal with raspberries and nibs
Morning Snack: Iced tea, chocolate chip cookie
Lunch: Ribs with baked beans, cornbread muffins, and Diet Pepsi from The Brick Pigs House in Oakland. Great BBQ, with tasty sauce and well cooked meat. Super nice people. Service was a bit slow, but they’re small. I’ll definitely be back.
Dinner: Petrale soul with shallots and lemon in a butter sauce. Rice. Broccoli.
Dessert: Leftover grasshopper cupcake