What did you eat today?
Breakfast: custard filled chocolate donut. (All Star Donuts)
Lunch: turkey sandwich with hummus.
Mid-afternoon snack: experimental salted caramel chocolate cupcake (look for them on Flour Arrangements)
Dinner: Ordered pizza from Albany Pizza Company (the chicken was really good).
Breakfast: Shredded Wheat and grapefruit juice
Lunch: chicken and sausage gumbo at the California Academy of Sciences’ Academy Cafe
Mid-afternoon snack: lemon-raspberry muffin
Dinner: Oh, my belly is full and happy after eating chips and guacamole & verdes enchiladas at Picante in Berkeley.
Abalone is one of those ridiculously simple things to cook: bread it, fry it, eat it. But it seemed worthwhile to write a recipe down. After all, I haven’t cooked it in 15 years, so my skills can get rusty.
Breakfast: Some weird date-and-cashew bar that my friend Dean made trying to emulate some $3/bar thing. Really good.
Lunch: Peanut-butter and jelly sandwich. Also a Frappuccino. What can I say?
Dinner: Abalone. Plus rice, asparagus, cucumbers, and bread. Did I mention abalone?
Evening Snack: More bomb-bombs.
Breakfast: Shredded Wheat and grapefruit juice
Mid-morning snack: hummus & pitas
Lunch: ham and cheese sandwich, carrots & celery, apple & peanut butter slices, cookie dough-brownie bonbons
Dinner: western burger and curly fries at Barney’s Burgers, cookie dough-brownie bonbons
Breakfast: Shredded Wheat and grapefruit juice
Lunch: leftover tortilla soup (recipe from Niece Katja), apples, carrot slices
Dinner: Niece Elli and daughters Eliza and Tessa shopped and made dinner! Woo-hoo! chicken & veggie skewers, mashed potatoes, green beans, fresh mint ice cream
Breakfast: Grapenuts with cranberry juice
Lunch: awesome melange from Tasty Salted Pig Parts in San Francisco’s Ferry Building
Dinner: tortilla soup (recipe from Niece Katja), brownie-wrapped cookie-dough bonbons