What did you eat today?
Breakfast: Grapenuts, cranberry juice, 2 strawberries
Lunch: Carnitas burrito from El Gusano. This was a serious piece of eating, and really good. The meat was juicy, which is kind of unusual for a carnitas. It’s a big, sit down place, and it gets pretty busy at lunch.
Afternoon snack: 1 little tiny reeses thing. And a coke zero. The burrito was still with me.
Dinner: Leftover spaghetti bolognese and a salad from the garden.
Dessert: A cookie left from the ferris wheel cake.
Breakfast: Grapenuts, cranberry juice, 6 strawberries
Lunch: Leftover butternut squash rissoto
Afternoon snack: Chocolate cake. Thanks Hayley! Coke zero
Dinner: Junk food extravaganza: Hot dog, pizza, and bbq beef sandwich. At Costco.
Breakfast: Grapenuts, cranberry juice, 6 strawberries
Lunch: Leftover meatloaf cups
Dinner: All sorts of hors d’oeuvres at some reception
Dessert: Well, I was kind of hungry, so I had some leftover mashed potatoes with bolognese sauce. And then some chocolate bark.
Breakfast: Scone of some sort (meeting day)
Lunch: Ham sandwich
Afternoon snack: Chocolate chip cookie. Coke zero
Dinner: A bunch of small plates from Tamarindo Antojeria. Very tasty, although if I’d been paying, I might have thought they were a bit small
Dessert: The flan at dinner was kind of lame… had a bunch of strawberries on vanilla ice cream when I got home
Breakfast: Grapenuts, cranberry juice, maybe 5 strawberries.
Morning Snack: Iced tea
Lunch: Leftover spaghetti with meat sauce
Afternoon snack: Coke zero
Dinner: Bread and tomato salad
Dessert: Eliza’s mint brownies
Breakfast: Grapenuts, cranberry juice, 4 strawberries
Lunch: Chicken sandwich with hummus
Afternoon snack: Pete’s mocha fredo. I had a document to read, and it required up-picking.
Dinner: Pork tenderloin, corn, BLT corn salad
Dessert: Rood beer floats
Breakfast: Grapenuts, cranberry juice, 4 strawberries
Lunch: Leftover pizza
Afternoon snack: A couple of York’s. They were soooo necessary after 4 hours of meetings into the afternoon. Plus a Coke Zero.
Dinner: Pasta with tomatoes
Dessert: Nibby shortbread cookies.
Breakfast: Grapenuts, cranberry juice, 4 strawberries
Luinch: Leftover tomato/bread salad
Afternoon snack: A few squares of chocolate from Trader Joes… amazingly good. Also a Coke Zero, but it was right after I read a piece in Nature about artificial sweeteners causing changes in the gut biomes of mice, and it kind of bummed me out.
Dinner: Leftover pizza while listening to music in the park… an Albany fall tradition
Dessert: Experimental nibby shortbread
Breakfast: Grapenuts, cranberry juice, 5 strawberries.
Lunch: Ham and hummus sandwich.
Afternoon snack: Coke zero
Dinner: Pizza with pesto, fresh tomatoes, prosciutto, mozarella
Dessert: Leftover s’mores tart. Looks like the last slice.
Breakfast: Grapenuts, cranberry juice, lots o’ strawberries.
Morning Snack: Apple. Good find cleaning out the fridge at work.
Lunch: Chicken sandwich
Afternoon snack: Chocolate-covered apricots. Coke zero.
Dinner: Ramen soup. Eliza made it.
Dessert: Leftover s’mores tart. Gonna be sad when this well runs dry.