11.12.2014 | TI8

WEDNESDAY I ATE

Location: Home -> Friday Harbor
Breakfast: Grapenuts, cranberry juice, part of 3 strawberries
Lunch: Turkey and bacon sandwich at the airport. It was expensive, but a gargantuan hunk of sandwich and pretty tasty.
Afternoon snack: Pear
Dinner: Pulled pork sandwich at Hayley’s! The flavor has changed, but still good.

11.11.2014 | TI8

TUESDAY I ATE

Breakfast: Grapenuts, cranberry juice
Morning Snack: A couple of halloween candy
Lunch: Turkey sandwich
Afternoon snack:Chocolate covered macadamia nuts
Dinner:Pork tenderloin in a vermouth sauce with mashed potatoes
Dessert: Flourarrangements cranberry tart

11.10.2014 | TI8

MONDAY I ATE

Breakfast: Grapenuts, cranberry juice, bits of 3 strawberries. And I recently got asked if this meant on the grapenuts, or a glass of juice… here you go:
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Morning Snack: Pear. Another Harry & David from Trader Joe’s
Lunch: Turkey, cheddar, and Hummus sandwich. Meh.
Afternoon snack:Candy. Coke zero.
Dinner:Noodle cake with prosciutto. Added some gorgonzolla for an awesome boost.
Dessert: Mint chip ice cream with hot fudge.

11.7.2014 | TI8

FRIDAY I ATE

Breakfast: Grapenuts, cranberry juice, parts of 2 strawberries. Also part of a Harry & David’s pear; damn those things are good. I don’t know why they are selling them at Trader Joe’s, but I’m happy about it.
Morning Snack: An apple
Lunch: leftover beef stew
Afternoon snack:A few pieces of candy. Coke zero
Dinner:Leftover pork tenderloin
Dessert: Another iteration of the experimental cranberry tart
wpid-20141107_192519.jpg

11.6.2014 | TI8

THURSDAY I ATE

Breakfast: Grapenuts, cranberry juice, parts of 3 strawberries
Lunch: Ham and swiss with cranberry sauce on it. Kind of weird.
Afternoon snack:Halloween candy
Dinner:Eliza made a honey glazed pork tenderloin with roast carrots. There was talk of her making dinner every Thursday. Totally awesome.
honey port tenderloin
Dessert: A new iteration of the cranberry tart. If you mix a sugar-cranberry syrup into whipped cream, it’s crazy-good.

11.5.2014 | TI8

WEDNESDAY I ATE

Breakfast: Grapenuts, cranberry juice, the little bits of 2 strawberries that were not either un-ripe or rotten. I think the season is pretty much over.
Lunch: Ham sandwich, swiss cheese, hummus.
Afternoon snack:A few Halloween candy and a chocolate chip cookies horked from a meeting I wasn’t even in.
Dinner: Beef stew, ceasar salad
Dessert: Experimental cranberry tart

11.4.2014 | TI8

TUESDAY I ATE

Breakfast: Grapenuts, cranberry juice, 3 strawberries, but they are only getting ripe about 1/2 way up
Morning Snack: Apple… a really huge honecrisp
Lunch: Ham sandwich, with cheddar and hummus
Afternoon snack: Candy. Discovered that if you cut a milky-way dark in half and dip it in chocolate nibs, it’s pretty damn good.
Dinner: Rice, beans, cheese, salsa
Dessert: 

11.3.2014 | TI8

MONDAY I ATE

Breakfast: Grapenuts, cranberry juice, 2 strawberries
Lunch: ham sandwich with cheddar and hummus
Mid-afternoon snack: candy. Coke zero
Dinner: white bean soup, Eliza-made cornbread
Dessert: coffee ice cream with hot fudge

10.31.2014 | TI8

FRIDAY I ATE

Breakfast: Grapenuts, cranberry juice, 2 strawberries

Lunch: ham and cheddar sandwich

Afternoon snack: just a ludicrous amount of ice cream, some homemade, some from a crazy-good ice cream place, with hot fudge and caramel sauce. Office party awesomeness

Dinner: pizza with cherries, garlic, and gorgonzola

Dessert: too much Halloween candy. But serving 150 trick or treaters works up an appetite

10.30.2014 | TI8

THURSDAY I ATE

Morning Snack: orange juice and a banana

LunchTurkey and bacon sandwich. Also an apple

Afternoon snack:  Mocha Freedo at Peete’s

Dinner:  Ramen

Dessert: Ice cream… only because I had to test out the hot fudge I made for tomorrow’s party