WEDNESDAY I ATE
Breakfast: Granolo, cranberry juice
Lunch: Leftover enchiladas
Afternoon snack: A few squares of a chocolate bar, iced tea
Dinner: Leftover enchiladas, green salad
Dessert: Chocolate chip cookies, made into ice cream sandwiches
What did you eat today?
Breakfast: Granolo, cranberry juice
Lunch: Leftover enchiladas
Afternoon snack: A few squares of a chocolate bar, iced tea
Dinner: Leftover enchiladas, green salad
Dessert: Chocolate chip cookies, made into ice cream sandwiches
Breakfast: Granola, cranberry juice
Lunch: Chicken sandwich
Afternoon snack: Dove chocolate sqares
Dinner: Chicken enchilladas. Green salad
Dessert: A leftover chocolate chip cookie
Breakfast: Granola, cranberry juice
Lunch: Leftover pizza
Afternoon snack: Chocolate chip cookie, coke zero
Dinner: Buttermilk chicken, broccoli, oven baked potato-fries with spices
Dessert: Root beer float
Breakfast: Granola, cranberry juice
Morning Snack: Some cookie thing someone brought in
Lunch: Leftover Mac&Cheese
Afternoon snack: Hummus on pita chips, leftover s’mores tart
Dinner: Leftover Mac&Cheese, green salad
Dessert: Meringue cookies Eliza made, also some leftover chocolate chip cookie tart
Breakfast: Granola, cranberry juice
Lunch: Turkey sandwich with hummus
Afternoon snack: A salted-caramel chocolate. Coke zero
Dinner: Mac&Cheese made from all the leftover bits of random cheese in the fridge. Plus bacon. It was awesome. Also, corn on the cob and artichoke
Dessert:
Breakfast: Granola, cranberry juice
Lunch: Turkey sandwich with hummus and guacamole
Afternoon snack: Mocha shake think from Peet’s. Decaf
Dinner: Taco Tuesday. Cinco d Mayo and all
Dessert: Leftover chocolate cake
Breakfast: Granola, cranberry juice
Morning Snack: A bit of chocolate croissant from staff meeting. Also a couple of bites of watermellon
Lunch: Another bit of croissant with cashew butter and jelly horked from the office fridge
Afternoon snack: An office party potluck spread to stretch out the belly… guacamole, 7-layer dip, some potato pancake things, some veggies with hummus, some falafel, cookies, I brought the chocolate chip cookie dough tart. Lot of food
Dinner: Ramen soup
Dessert: Leftover birthday cake
Morning Snack: Red cheese and Ritz crackers
Lunch: Flatbread sandwich with leftover steak, grated carrots, and hummus
Afternoon snack: Lots of cake scraps. Plus some ganache
Dinner: Sausages and artichokes
Dessert: too full of cake scraps
Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: Leftover spaghetti
Afternoon snack: Cookies, Coke Zero
Dinner: Prosciutto wrapped beef tenderloin, asparagus, green salad
Dessert: Flourless chocolate cake with chocolate ganache and raspberry puree. Birthday week is the best!