What did you eat today?
Breakfast: Oatmeal with raspberries and cocoa nibs
Morning Snack: Fudge. and some peanut brittle
Lunch: Al pastor burrito from Cancun
Afternoon snack: Coke zero. also cheese and crackers
Dinner: Split a chop salad and beef cheeks at Metro in Lafayette
Dessert: Split chocolate brownie and butterscotch pot de creme at Metro. Hot tea.
Breakfast: Oatmeal with raspberries and cocoa nibs
Morning Snack: A See’s candy
Lunch: A fried chicken sandwich at The Plant Cafe at Pier 3 (San Francisco). It was good, with a nice spicy slaw. Maybe a bit dry. Also had a Ding Dong cake, which was two thin layers of chocolate cake with a vanilla cream between them and a thin ganache over the top. Very good. Also a hippie diet soda, which was kinda not as good as my usual.
Afternoon snack: Diet coke, See’s candy
Dinner: Leftover Zacchary’s Pizza. Green salad
Dessert: Eliza made chocolate chip cookies
Breakfast: Oatmeal with frozen raspberries and cocoa nibs
Morning Snack: A dark chocolate bar that appeared in my Christmas stocking
Lunch: Chicken sandwich, kettle chips
Afternoon snack: Coke zero, chocolate cake
Dinner: Zacchary’s pizza, green salad
Breakfast: Oatmeal with raspberries and coca nibs
Morning Snack: A single See’s candy
Lunch: Chicken sandwich with hummus
Afternoon snack: Two cookies from Market Chef! So excited for the best chocolate chip cookies ever. Also a chocolate croissant that someone brought to seminar. Coke zero
Dinner: Some experimental pork chops with spaghetti and green salad. Not very good, won’t be repeated.
Dessert: Trader Joe’s mint patties
Breakfast: Granola, cranberry juice
Lunch: Chicken sandwich with hummus and salami. Kettle chips
Afternoon snack: Candy, Coke zero
Dinner: Renee’s. The beef with basil was especially good.
Dessert: See’s candf
Breakfast: Granola, cranberry juice
Morning Snack: Sourdough cheese bread
Lunch: Leftover lemon arugula pasta
Afternoon snack: Leftover cake, chocolate covered peppermint Jo-Jo’s. Coke zero
Dinner: Leftover tortilla soup
Dessert: Christmas cookies and some of the mini M&M’s for decorating them
Breakfast: Oatmeal with cocoa nibs
Morning snack: A mini cupcake
Lunch: Burger with bacon jam and french fries at the Berkeley Freehouse. Diet coke
Afternoon snack: Cake, coke zero, more cake
Dinner: Tortilla soup
Dessert: Ice cream from iScream. Vanilla and Mexican chocolate
Breakfast: Oatmeal with frozen raspberries and cocoa nibs
Morning Snack: Breakfast burrito, salsa, sausage, fruit, salad, gingerbread, orange juice, hot tea. Seriously. There was a staff appreciation event at work. All the portions were very small.
Lunch: Not so much.
Afternoon snack: Coke zero, a few potato chips and the end of a sandwich that looked lonely on a banquet table
Dinner: An amazing sausage noodle soup from Sarah Foster’s Casual Cooking
Dessert: Chocolate covered peppermint jo-jo’s
Breakfast: Oatmeal with frozen raspberries and cocoa nibs
Lunch: Cuban sandwich from the hospital cafe. Coke zero
Afternoon snack: Iced tea
Dinner: Arugula pasta, chopped salad with brussel sprouts. Cornmeal muffins
Dessert: Christmas cookies
Breakfast: Oatmeal with frozen raspberries and cocoa nibs
Lunch: Turkey avocado sandwich, cookies, lemonade
Afternoon snack: Office holiday party. Salami, cheese, crackers, cake, diet coke
Dinner: Ramen with Pork and Snow peas (from Eating Well Sept/Oct 2015, though they called it Dan Dan)
Dessert: Gingerbread-ice cream house
