1.2.2015 | TI8

FRIDAY I ATE

Breakfast: Grapenuts, cranberry juice
Lunch: Leftover chicken biryani
Afternoon snack:One (only one) teeny, tiny milky way dark. Coke zero.
Dinner: Buttermilk chicken, green beans, sourdough bread
Dessert: Eliza made her awesome mint brownies

1.1.2015 | TI8

THURSDAY I ATE

Morning Snack: Leftover naan with hummus and salami
Lunch: Lemon chicken at Golden Palace Chinese in Moraga. The food was good, but I probably wouldn’t recommend it to anyone in the future.
Afternoon snack:Frapuccino
Dinner: Leftover chicken byrianni (didn’t eat until about 10:00).
Dessert: 

12.31.2014 | TI8

WEDNESDAY I ATE

Breakfast: Grapenuts, cranberry juice
Lunch: Turkey sandwich with cranberry sauce
Afternoon snack:Brie and crackers
Dinner: Prosciutto chicken with green beans and rice
Dessert: Bulgarian pastries with apple inside along with fortunes. I got the coin.

12.30.2014 | TI8

TUESDAY I ATE

Breakfast: Grapenuts, cranberry juice
Lunch: Turkey sandwich with cranberry sauce
Afternoon snack:A few little chocolate mints. Coke zero.
Dinner: Chicken biryani. Along with yogurt sauce, homemade naan, and salad
Dessert: An experimental lime curd tart. This turned out to be a whole lot like a lemon meringue pie. I like the lime flavor better, but the meringue was pretty goopy.

12.29.2014 | TI8

MONDAY I ATE

Breakfast: Pancakes (Joy of Cooking recipe)
Lunch: Turkey sandwich. Followed by oatmeal skillet cookie in honor of Kevin Weng visit.
Afternoon snack:Diet Coke
Dinner: Ramen with turkey
Dessert: More oatmeal skillet cookie

12.28.2014 | TI8

SUNDAY I ATE

Lunch: Costco hot dog
Afternoon snack:Cookie dough. We got home from Costco and Eliza announced she wanted to do a baking project. So she went into the kitchen and looked up one of Suzanne’s recipes for a Cookie Dough Tart. She came out to the backyard with a bowl full of cookie dough which occupied our afternoon.
Dinner: Leftover chicken byriani
Dessert: A Sharffen-Berger chocolate bar santa left in my stocking. Good choice, Mr. Claus.

12.27.2014 | TI8

SATURDAY I ATE

Breakfast: Pineapple (been sitting around for a week and finally got ripe)
Morning Snack: Chocolate-covered jellied raspberry things. Also some chocolate santas. Went to the hardware store looking for cheap christmas lights, but all they had at 75% off was leftover candy.
Lunch: Turkey sandwich
Afternoon snack:Mocha fredo at Peet’s
Dinner: Chicken and beef kabobs at Citra Grill in Walnut Creek. This place is right across from the movie theater and has sort of general middle eastern food. Very tasty kabobs, and cooked just right. The salmon was also delicious. Service was a bit spotty. Tried to be very helpful, but then took 30 minutes for an extra kabob.

12.26.2014 | TI8

FRIDAY I ATE

Breakfast: Oatmeal, brown sugar, and the last Royal Riviera pear of the season. Say it ain’t so.
Lunch: Split a chicken burrito at Rubio’s
Dinner: Chicken biryani with cilantro yogurt sauce. Plus a salad
Dessert: See’s candy

12.25.2014 | TI8

THURSDAY I ATE

Breakfast: Oatmeal with brown sugar
Morning Snack: Carrots and celery
Lunch: Christmas lunch. Turkey, stuffing, mashed potatoes, gravy, cranberry sauce, rolls, green beans. Then filled up the plate and did it again.
turkey dinner
Afternoon snack:Apple pie pumpkin pie. Also a mint-chocolate cupcake with mint frosting that Tessa made because she doesn’t like pie
wpid-20141225_140136.jpg
Dinner: Turkey sandwich with stuffing and cranberries
Dessert: See’s candy

12.24.2014 | TI8

WEDNESDAY I ATE

Breakfast: Oatmeal with brown sugar. Non-Royal Riviera pear, which wasn’t worth the effort
Morning Snack: 
Lunch: Turkey sandwich with hummus
Dinner: Beef tenderloin with prosciutto
Dessert: Chocolate fondue