WEDNESDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Leftover Mac&Cheese
Afternoon snack: Halloween candy, iced tea
Dinner: A chicken dish out of Mario Batali cookbook… it was Ok. Also, rice and green beans.
Dessert: Halloween candy
11.3.2015 | TI8
TUESDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Went to Angeline’s Louisiana Kitchen in Berkeley. I had the Creole shrimp, which was delicious. Also the chocolate pot de creme, which was outstanding. Plus “Swamp water” which is iced tea and lemonade. Apparently, they used to call it an Arnold Palmer, but maybe that wasn’t Louisiana enough. Great spot; look forward to going back.
Afternoon snack: Coke zero
Dinner: Mac&Cheese. Green salad.
Dessert: See’s candy
11.2.2015 | TI8
MONDAY I ATE
Breakfast: Leftover crepe with yogurt and honey
Morning Snack: Pepperidge farm cookie
Lunch: Leftover spaghetti with meat sauce
Afternoon snack: Some fudge, candy corn, Coke zero
Dinner: Leftover spaghetti with bolognese. Green salad
Dessert: See’s candy
11.1.2015 | TI8
SUNDAY I ATE
Breakfast: Experimental crepes with greek yogurt and jam and honey. Also bacon
Lunch: Steak sandwich. Grapes.
Afternoon snack: Misc melange of Halloween candy, and leftover treats. Coke zero
Dinner: Spaghetti bolognese.
Dessert: A last piece of fudge and a lemon bar
10.31.2015 | TI8
HALLOWEEN I ATE
Breakfast: Waffles with maple syrup
Morning Snack: Leftover chocolate chip cookie dough bars
Lunch: Turkey sandwich
Afternoon snack: More cookie dough bars
Dinner: Steak, potatoes, salad, broccoli
Dessert: As much candy as I could slip out of the girls’ bags without being obvious
10.30.2015 | TI8
FRIDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Halloween party: fajitas, rice, beans, chips, guac
Afternoon snack: Major halloween dessert spread: fudge, lemon bars, truffles, some other yummies. Coke zero
Dinner: Rice and beans
Dessert: Chocolate chip cookie dough bars
10.29.2015 | TI8
THURSDAY I ATE
Breakfast: Granola, cranberry juice
Morning Snack: Pepperidge Farms cookies… left in my office
Lunch: Chicken sandwich
Afternoon snack: More Pepperidge Farms cookies. Coke zero
Dinner: Genova raviolis. Broccoli
Dessert: Leftover angel food cake with strawberry ice cream. Also some snacking while making chocolate chip cookie dough bars and lemon bars for various Halloween parties
10.28.2015 | TI8
WEDNESDAY I ATE
Breakfast: Granola, cranberry juice
Morning Snack: Chocolate chip cookie bar
Lunch: Chicken sandwich
Afternoon snack: Chocolate chip cookie bar, iced tea
Dinner: Chicken saltimbocca, green beans, rice. Green salad. Hot tea
Dessert: Angel food cake with berries and whipped cream.
10.27.2015 | TI8
TUESDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Half a roast beef sandwich and a cup of corn soup at the STEM Kitchen. Also a flourless chocolate bomb. Diet coke.
Dinner: Cheeseburger at Mission Bowling Club.
Dessert: Lots of dough while making chocolate chip cookie dough bars
10.26.2015 | TI8
MONDAY I ATE
Breakfast: Granola, cranberry juice
Morning Snack: A cookie
Lunch: Chicken sandwich with hummus
Afternoon snack: A cup from Eliza’s grasshopper tartlets. Coke zero. Some cookies from the box of Peeperidge Farms that showed up in my office
Dinner: Tacos
Dessert: The last of the leftover grasshopper tartlets