THURSDAY I ATE
Breakfast: Oatmeal with nibs and raspberries
Morning Snack: Apple
Lunch: Leftover noodle cake with marinara sauce
Afternoon snack: Coke zero, misc halloween candies
Dinner: Tacos
Dessert: Chocolate rapsberry cupcakes
1.27.2016 | TI8
WEDNESDAY I ATE
Breakfast: Oatmeal with nibs and raspberries
Morning Snack: Bannana
Lunch: Sandwich at a meeting. Actually, two sandwiches, because I walked into the wrong meeting first and had already taken a bite out before someone corrected me… then I went to the right room, and they had sliders, and they were even better
Afternoon snack: Coke zero. Cookies. Actually, 2 cookies. See above.
Dinner: Noodle cake with ham and tomatoes
Dessert: Chocolate raspberry cupcake
1.26.2016 | TI8
TUESDAY I ATE
Breakfast: Oatmeal with nibs and raspberries
Lunch: Roast turkey sandwich with cranberries at the hospital
Afternoon snack: Iced tea and chocolate chip cookie
Dinner: Pizza and coke zero
Dessert: Experimental chocolate raspberry cupcake
1.25.2016 | TI8
MONDAY I ATE
Breakfast: Oatmeal with cocoa nibs and raspberries
Morning Snack: Apples
Lunch: Salami sandwich at a meeting. Diet Coke
Afternoon snack: Coke zero, a few mini candies
Dinner: Leftover spaghetti with meatballs. Broccoli with lemon and garlic. Green salad
Dessert: Oatmeal cookies
1.24.2016 | TI8
SUNDAY I ATE
Breakfast: Oatmeal with nibs and raspberries
Lunch: Leftover gorgonzolla cherry pizza
Afternoon snack: Oatmeal chocolate/butterscotch chip cookies
Dinner: Spaghetti with meatballs, green beans, experimental breadsticks
Dessert: more cookies
1.23.2016 | TI8
SATURDAY I ATE
Breakfast: Oatmeal with nibs and raspberries
Morning Snack: Ritz crackers with salami
Lunch: Rice and bean tacos
Afternoon snack: Coke zero, experimental chocolate fortune cookies
Dinner: Ramen noodle dish with snow peas and pork
Dessert: Made oatmeal chocolate & butterscotch chip cookies. Used the recipe from Mel’s Kitchen Cafe, http://www.melskitchencafe.com/oatmeal-butterscotch-chocolate-chip-cookies/) which were awesome, though in the future I’d go 1/3 butterscotch and 2/3 chocolate chips
1.22.2016 | TI8
FRIDAY I ATE
Breakfast: Oatmeal with nibs and raspberries
Lunch: Leftover beef bourgonoine
Afternoon snack: Coke zero, a few pieces of candy
Dinner: Beef tenderloin wrapped in prosciutto. Roasted potatoes, green beans, green salad
Dessert: Almond cake with berries and whipped cream
1.21.2016 | TI8
THURSDAY I ATE
Breakfast: Oatmeal with cocoa nibs and raspberries
Lunch: Chicken-bacon sandwich at Specialties. Coke zero
Afternoon snack: Hot tea
Dinner: Pork tenderloin with maple-chipotle glaze. Rice, broccoli, green salad
Dessert: Leftover chocolate fortune cookie crumbs. A chocolate caramel wedge from TJ’s
1.20.2016 | TI8
WEDNESDAY I ATE
Breakfast: Oatmeal with cocoa nibs and raspberries
Lunch: Leftover pizza
Afternoon snack: Iced tea. Chocolate covered graham crackers
Dinner: Fusili alfredo with chicken. Green salad
Dessert: Experimental chocolate fortune cookies. The last of the grasshopper cake
1.19.2016 | TI8
TUESDAY I ATE
Breakfast: Oatmeal with nibs and raspberries
Lunch: Pizza from some random place in Berkeley at faculty meeting. Diet Coke
Dinner: Pizza from some random place in SF at a class. Coke zero
Dessert: Leftover grasshopper cake. Also experimental chocolate fortune cookies, which didn’t fold correctly, but tasted delicious.