4.20.2016 | TI8

WEDNESDAY I ATE

Breakfast: English muffin with cream cheese and jelly. Salami
Morning Snack: apple
Lunch: Turkey sandwich with hummus and cheese
Afternoon snack: Coke zero
Dinner: Genova raviolis with meat sauce. Asparagus. Green salad
Dessert: Experimental strawberry shortcake with whipped cream

4.19.2016 | TI8

TUESDAY I ATE

Breakfast: English muffin with cream cheese and strawberry jelly
Lunch: Turkey sandwich on croissant with cream cheese and cranberry jelly. Buffalo blue chips
Afternoon snack: Iced tea
Dinner: Noodle cake with bruscetta. Green salad.
Dessert: Chocolate chip cookies

4.18.2016 | TI8

MONDAY I ATE

Breakfast: English muffin with cream cheese and strawberry jelly (totally bought the wrong stuff)
Lunch: Soul food at department meeting… jumbalaya, fried chicken, biscuits
Afternoon snack: Strawberry cake. Diet coke
Dinner: Tacos
Dessert: Ice cream with homegrown strawberries

4.17.2016 | TI8

SUNDAY I ATE

Breakfast: Dutch baby with yogurt and jam
Morning Snack: A chocolate chip cookie
Lunch: Turkey sandwich on a croissant with cream cheese, cranberry jelly, and red onion. Also part of a peanut butter and jelly sandwich
Afternoon snack: Went to see Star Wars at the New Parkway Theater. Split a chocolate milkshake, an iced tea, some popcorn, and Junior Mints.
Dinner: Tacos

4.16.2016 | TI8

SATURDAY I ATE

Lunch: Roast beef sandwich with hummus
Afternoon snack: Juice box (at soccer game). Chocolate bark. Cookie dough. Diet Pepsi
Dinner: Chinese food at Renees. Mu Shu pork, Mongolian lamb, green beans. Rice.
Dessert: Chocolate chip cookies. A dab of ice cream on each one.

4.15.2016 | TI8

FRIDAY I ATE

Breakfast: Oatmeal with nibs and blueberries
Lunch: Leftover Zacchary’s pizza
Afternoon snack: Java chip Frapuccino
Dinner: Lasagne and salad at Crepevine in the sunset

4.14.2016 | TI8

THURSDAY I ATE

Breakfast: Toast with jam
Lunch: Roast beef sandwich. Buffalo Bleu chips
Afternoon snack: Diet coke. Some easter candy
Dinner: Zacchary’s pizza. Green salad. Amazing how good the BBQ chicken pizza is, even though we rarely get it (since the spinach and mushroom is even better)
Dessert: A s’more at friends’ backyard campfire

4.13.2016 | TI8

WEDNESDAY I ATE

Breakfast: Fruit smoothie and a blueberry muffin at Ralph’s in Downey
Morning Snack: Cheesy crackers in the car
Lunch: Pulled pork sandwich and fries at BBQ place, Bravo Farms in Kettleman City. Coke zero
Afternoon snack: Dried pineapple
Dinner: Grilled chicken with teriyaki sauce. Rice. Broccoli. Green salad.

4.12.2016 | TI8

TUESDAY I ATE

Location: Hogsmead (Universal Studios)
Breakfast: Yogurt and granola parfait, orange juice
Lunch: Shepherd’s Pie and green salad at the Three Broomsticks. Iced tea.
Afternoon snack: Iced butterbeer (yummy! if a trifle sweet). Java Chip Frapuccino. Coke zero.
Dinner: Split a chicken salad at Wolfgang Puck’s in City Walk

4.11.2016 | TI8

MONDAY I ATE

Location: Disneyland
Breakfast: Bagel with cream cheese
Lunch: Funky burger at Disneyland… the place in Tomorrowland had a dark rye bun and deep fried peppers. It was awesome! Fries. Coke zero
Afternoon snack: Hand-dipped ice cream bar in California Adventure. Vanilla ice cream, dark chocolate dip, rolled in chocolate chips and raspberry pop rocks
Dinner: Tacos in California Adventure. Rice and Beans. Coke zero