What did you eat today?
Breakfast: custard filled chocolate donut. (All Star Donuts)
Lunch: turkey sandwich with hummus.
Mid-afternoon snack: experimental salted caramel chocolate cupcake (look for them on Flour Arrangements)
Dinner: Ordered pizza from Albany Pizza Company (the chicken was really good).
Breakfast: Grapenuts with cranberry juice
Lunch: tacos from Cosecha in Oakland
Mid-afternoon snack: M&M’s, chocolate Easter eggs, Coke Zero
Dinner: homemade pizza with sun-dried tomato sauce
Dessert: experimental cupcakes… chocolate cupcakes with salted caramel frosting
Breakfast: Shredded Wheat and grapefruit juice
Lunch: sliders at Phil’s Sliders in Berkeley
Mid-afternoon snack: chocolate chip cookie dough
Dinner: After eating out for three meals this weekend, I needed salad for dinner — fresh arugula, avocado, carrots, celery, and green onions with apple cider vinaigrette
Breakfast: Shredded Wheat and grapefruit juice
Lunch: chicken and sausage gumbo at the California Academy of Sciences’ Academy Cafe
Mid-afternoon snack: lemon-raspberry muffin
Dinner: Oh, my belly is full and happy after eating chips and guacamole & verdes enchiladas at Picante in Berkeley.
Breakfast: Grapenuts with cranberry juice
Lunch: BBQ-bacon-cheeseburger from Digger’s Diner. I had to be in the neighborhood anyway. The BBQ sauce was good. The service was friendly. What’s not to like? Anyone looking to open a restaurant should seriously consider setting up shop around the Hayward public center… there have to be thousands of people working here with only about 2 restaurants they can walk to.
Mid-afternoon snack: Mocha Frappe from Tay Tah Caffe (needed somewhere with Wifi to work) on Solano Avenue in Albany.
Dinner: Rice & beans. Plus some ice cream for dessert.
Breakfast: Grapenuts with cranberry juice
Lunch: awesome melange from Tasty Salted Pig Parts in San Francisco’s Ferry Building
Dinner: tortilla soup (recipe from Niece Katja), brownie-wrapped cookie-dough bonbons